Overview
Brought to you by YData
Dataset statistics
| Number of variables | 17 |
|---|---|
| Number of observations | 37486 |
| Missing cells | 12416 |
| Missing cells (%) | 1.9% |
| Duplicate rows | 0 |
| Duplicate rows (%) | 0.0% |
| Total size in memory | 60.7 MiB |
| Average record size in memory | 1.7 KiB |
Variable types
| Numeric | 5 |
|---|---|
| Text | 6 |
| Categorical | 5 |
| DateTime | 1 |
City is highly overall correlated with State and 1 other fields | High correlation |
Latitude is highly overall correlated with State | High correlation |
Longitude is highly overall correlated with State | High correlation |
State is highly overall correlated with City and 3 other fields | High correlation |
Zip is highly overall correlated with City and 1 other fields | High correlation |
Risk is highly imbalanced (55.9%) | Imbalance |
City is highly imbalanced (99.0%) | Imbalance |
State is highly imbalanced (99.9%) | Imbalance |
Violations has 11716 (31.3%) missing values | Missing |
Zip is highly skewed (γ1 = 45.6180012) | Skewed |
Inspection ID has unique values | Unique |
Reproduction
| Analysis started | 2025-04-14 23:06:00.172357 |
|---|---|
| Analysis finished | 2025-04-14 23:06:19.485545 |
| Duration | 19.31 seconds |
| Software version | ydata-profiling vv4.16.1 |
| Download configuration | config.json |
Variables
Inspection ID
Real number (ℝ)
Unique
| Distinct | 37486 |
|---|---|
| Distinct (%) | 100.0% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | 2588505.4 |
| Minimum | 2569134 |
|---|---|
| Maximum | 2609923 |
| Zeros | 0 |
| Zeros (%) | 0.0% |
| Negative | 0 |
| Negative (%) | 0.0% |
| Memory size | 293.0 KiB |
Quantile statistics
| Minimum | 2569134 |
|---|---|
| 5-th percentile | 2571029.2 |
| Q1 | 2578607.2 |
| median | 2588042.5 |
| Q3 | 2597478.8 |
| 95-th percentile | 2608011.8 |
| Maximum | 2609923 |
| Range | 40789 |
| Interquartile range (IQR) | 18871.5 |
Descriptive statistics
| Standard deviation | 11587.335 |
|---|---|
| Coefficient of variation (CV) | 0.0044764575 |
| Kurtosis | -1.1033731 |
| Mean | 2588505.4 |
| Median Absolute Deviation (MAD) | 9436 |
| Skewness | 0.13444496 |
| Sum | 9.7032715 × 1010 |
| Variance | 1.3426632 × 108 |
| Monotonicity | Not monotonic |
Histogram with fixed size bins (bins=50)
| Value | Count | Frequency (%) |
| 2607829 | 1 | < 0.1% |
| 2608378 | 1 | < 0.1% |
| 2608302 | 1 | < 0.1% |
| 2608211 | 1 | < 0.1% |
| 2608162 | 1 | < 0.1% |
| 2608155 | 1 | < 0.1% |
| 2608139 | 1 | < 0.1% |
| 2608137 | 1 | < 0.1% |
| 2608125 | 1 | < 0.1% |
| 2609642 | 1 | < 0.1% |
| Other values (37476) | 37476 |
| Value | Count | Frequency (%) |
| 2569134 | 1 | |
| 2569135 | 1 | |
| 2569136 | 1 | |
| 2569137 | 1 | |
| 2569138 | 1 | |
| 2569139 | 1 | |
| 2569140 | 1 | |
| 2569141 | 1 | |
| 2569142 | 1 | |
| 2569143 | 1 |
| Value | Count | Frequency (%) |
| 2609923 | 1 | |
| 2609902 | 1 | |
| 2609900 | 1 | |
| 2609899 | 1 | |
| 2609898 | 1 | |
| 2609897 | 1 | |
| 2609896 | 1 | |
| 2609895 | 1 | |
| 2609894 | 1 | |
| 2609893 | 1 |
DBA Name
Text
| Distinct | 12192 |
|---|---|
| Distinct (%) | 32.5% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 2.7 MiB |
Length
| Max length | 57 |
|---|---|
| Median length | 44 |
| Mean length | 18.978259 |
| Min length | 1 |
Unique
| Unique | 2472 ? |
|---|---|
| Unique (%) | 6.6% |
Sample
| 1st row | Babas Halal |
|---|---|
| 2nd row | COMMERCIAL STOP & SHOP |
| 3rd row | AMAZING EDIBLES |
| 4th row | ESTELLES CAFE & PUB LTD |
| 5th row | LOCAL FOOD HALL |
| Value | Count | Frequency (%) |
| 3435 | 3.0% | |
| inc | 3155 | 2.7% |
| restaurant | 1855 | 1.6% |
| the | 1679 | 1.5% |
| llc | 1455 | 1.3% |
| chicago | 1334 | 1.2% |
| food | 1301 | 1.1% |
| cafe | 1217 | 1.1% |
| and | 1088 | 0.9% |
| center | 953 | 0.8% |
| Other values (9867) | 97853 |
Most occurring characters
| Value | Count | Frequency (%) |
| 78309 | 11.0% | |
| A | 59062 | 8.3% |
| E | 58860 | 8.3% |
| R | 41784 | 5.9% |
| O | 41774 | 5.9% |
| I | 41764 | 5.9% |
| S | 38947 | 5.5% |
| N | 38922 | 5.5% |
| T | 35529 | 5.0% |
| C | 34133 | 4.8% |
| Other values (72) | 242335 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 711419 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 78309 | 11.0% | |
| A | 59062 | 8.3% |
| E | 58860 | 8.3% |
| R | 41784 | 5.9% |
| O | 41774 | 5.9% |
| I | 41764 | 5.9% |
| S | 38947 | 5.5% |
| N | 38922 | 5.5% |
| T | 35529 | 5.0% |
| C | 34133 | 4.8% |
| Other values (72) | 242335 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 711419 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 78309 | 11.0% | |
| A | 59062 | 8.3% |
| E | 58860 | 8.3% |
| R | 41784 | 5.9% |
| O | 41774 | 5.9% |
| I | 41764 | 5.9% |
| S | 38947 | 5.5% |
| N | 38922 | 5.5% |
| T | 35529 | 5.0% |
| C | 34133 | 4.8% |
| Other values (72) | 242335 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 711419 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 78309 | 11.0% | |
| A | 59062 | 8.3% |
| E | 58860 | 8.3% |
| R | 41784 | 5.9% |
| O | 41774 | 5.9% |
| I | 41764 | 5.9% |
| S | 38947 | 5.5% |
| N | 38922 | 5.5% |
| T | 35529 | 5.0% |
| C | 34133 | 4.8% |
| Other values (72) | 242335 |
AKA Name
Text
| Distinct | 11759 |
|---|---|
| Distinct (%) | 31.4% |
| Missing | 45 |
| Missing (%) | 0.1% |
| Memory size | 2.7 MiB |
Length
| Max length | 57 |
|---|---|
| Median length | 44 |
| Mean length | 17.934911 |
| Min length | 2 |
Unique
| Unique | 2306 ? |
|---|---|
| Unique (%) | 6.2% |
Sample
| 1st row | Babas Halal |
|---|---|
| 2nd row | COMMERCIAL STOP & SHOP |
| 3rd row | AMAZING EDIBLES/AMAZING SPIRITS |
| 4th row | ESTELLES CAFE & PUB |
| 5th row | LOCAL FOOD HALL |
| Value | Count | Frequency (%) |
| 3072 | 2.8% | |
| restaurant | 1711 | 1.6% |
| the | 1635 | 1.5% |
| inc | 1388 | 1.3% |
| cafe | 1312 | 1.2% |
| food | 1246 | 1.1% |
| and | 1075 | 1.0% |
| school | 1026 | 0.9% |
| la | 950 | 0.9% |
| chicago | 940 | 0.9% |
| Other values (9550) | 94099 |
Most occurring characters
| Value | Count | Frequency (%) |
| 71589 | 10.7% | |
| A | 57564 | 8.6% |
| E | 57215 | 8.5% |
| R | 40008 | 6.0% |
| O | 39951 | 5.9% |
| I | 38227 | 5.7% |
| S | 37993 | 5.7% |
| N | 35773 | 5.3% |
| T | 34297 | 5.1% |
| C | 30356 | 4.5% |
| Other values (71) | 228528 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 671501 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 71589 | 10.7% | |
| A | 57564 | 8.6% |
| E | 57215 | 8.5% |
| R | 40008 | 6.0% |
| O | 39951 | 5.9% |
| I | 38227 | 5.7% |
| S | 37993 | 5.7% |
| N | 35773 | 5.3% |
| T | 34297 | 5.1% |
| C | 30356 | 4.5% |
| Other values (71) | 228528 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 671501 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 71589 | 10.7% | |
| A | 57564 | 8.6% |
| E | 57215 | 8.5% |
| R | 40008 | 6.0% |
| O | 39951 | 5.9% |
| I | 38227 | 5.7% |
| S | 37993 | 5.7% |
| N | 35773 | 5.3% |
| T | 34297 | 5.1% |
| C | 30356 | 4.5% |
| Other values (71) | 228528 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 671501 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 71589 | 10.7% | |
| A | 57564 | 8.6% |
| E | 57215 | 8.5% |
| R | 40008 | 6.0% |
| O | 39951 | 5.9% |
| I | 38227 | 5.7% |
| S | 37993 | 5.7% |
| N | 35773 | 5.3% |
| T | 34297 | 5.1% |
| C | 30356 | 4.5% |
| Other values (71) | 228528 |
License #
Real number (ℝ)
| Distinct | 14941 |
|---|---|
| Distinct (%) | 39.9% |
| Missing | 1 |
| Missing (%) | < 0.1% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | 2187552.4 |
| Minimum | 0 |
|---|---|
| Maximum | 4079753 |
| Zeros | 108 |
| Zeros (%) | 0.3% |
| Negative | 0 |
| Negative (%) | 0.0% |
| Memory size | 293.0 KiB |
Quantile statistics
| Minimum | 0 |
|---|---|
| 5-th percentile | 23883 |
| Q1 | 2013124 |
| median | 2517705 |
| Q3 | 2831243 |
| 95-th percentile | 2966257 |
| Maximum | 4079753 |
| Range | 4079753 |
| Interquartile range (IQR) | 818119 |
Descriptive statistics
| Standard deviation | 924677.87 |
|---|---|
| Coefficient of variation (CV) | 0.42269977 |
| Kurtosis | 0.97209542 |
| Mean | 2187552.4 |
| Median Absolute Deviation (MAD) | 353722 |
| Skewness | -1.4476909 |
| Sum | 8.20004 × 1010 |
| Variance | 8.5502917 × 1011 |
| Monotonicity | Not monotonic |
Histogram with fixed size bins (bins=50)
| Value | Count | Frequency (%) |
| 0 | 108 | 0.3% |
| 2470443 | 17 | < 0.1% |
| 2262496 | 14 | < 0.1% |
| 2163775 | 14 | < 0.1% |
| 2594633 | 13 | < 0.1% |
| 2906744 | 13 | < 0.1% |
| 61624 | 11 | < 0.1% |
| 2340833 | 11 | < 0.1% |
| 2895678 | 11 | < 0.1% |
| 1196816 | 11 | < 0.1% |
| Other values (14931) | 37262 |
| Value | Count | Frequency (%) |
| 0 | 108 | |
| 149 | 5 | < 0.1% |
| 164 | 4 | < 0.1% |
| 207 | 2 | < 0.1% |
| 257 | 4 | < 0.1% |
| 276 | 2 | < 0.1% |
| 319 | 5 | < 0.1% |
| 349 | 4 | < 0.1% |
| 404 | 2 | < 0.1% |
| 429 | 2 | < 0.1% |
| Value | Count | Frequency (%) |
| 4079753 | 1 | < 0.1% |
| 4079523 | 2 | |
| 4076728 | 1 | < 0.1% |
| 4076132 | 2 | |
| 4075924 | 3 | |
| 4075688 | 2 | |
| 4075687 | 1 | < 0.1% |
| 4075628 | 3 | |
| 4075597 | 2 | |
| 4075446 | 2 |
Facility Type
Text
| Distinct | 179 |
|---|---|
| Distinct (%) | 0.5% |
| Missing | 198 |
| Missing (%) | 0.5% |
| Memory size | 2.4 MiB |
Length
| Max length | 38 |
|---|---|
| Median length | 10 |
| Mean length | 11.295698 |
| Min length | 3 |
Unique
| Unique | 41 ? |
|---|---|
| Unique (%) | 0.1% |
Sample
| 1st row | Restaurant |
|---|---|
| 2nd row | Grocery Store |
| 3rd row | Catering |
| 4th row | Restaurant |
| 5th row | Restaurant |
| Value | Count | Frequency (%) |
| restaurant | 26272 | |
| grocery | 3683 | 7.3% |
| store | 3682 | 7.3% |
| school | 2437 | 4.8% |
| facility | 1362 | 2.7% |
| services | 1359 | 2.7% |
| children's | 1347 | 2.7% |
| daycare | 952 | 1.9% |
| 2 | 893 | 1.8% |
| years | 890 | 1.8% |
| Other values (201) | 7577 | 15.0% |
Most occurring characters
| Value | Count | Frequency (%) |
| a | 59091 | |
| t | 58348 | |
| r | 45395 | |
| e | 44135 | |
| s | 30334 | |
| n | 30175 | |
| R | 26909 | 6.4% |
| u | 26432 | 6.3% |
| o | 14469 | 3.4% |
| 13167 | 3.1% | |
| Other values (54) | 72739 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 421194 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| a | 59091 | |
| t | 58348 | |
| r | 45395 | |
| e | 44135 | |
| s | 30334 | |
| n | 30175 | |
| R | 26909 | 6.4% |
| u | 26432 | 6.3% |
| o | 14469 | 3.4% |
| 13167 | 3.1% | |
| Other values (54) | 72739 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 421194 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| a | 59091 | |
| t | 58348 | |
| r | 45395 | |
| e | 44135 | |
| s | 30334 | |
| n | 30175 | |
| R | 26909 | 6.4% |
| u | 26432 | 6.3% |
| o | 14469 | 3.4% |
| 13167 | 3.1% | |
| Other values (54) | 72739 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 421194 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| a | 59091 | |
| t | 58348 | |
| r | 45395 | |
| e | 44135 | |
| s | 30334 | |
| n | 30175 | |
| R | 26909 | 6.4% |
| u | 26432 | 6.3% |
| o | 14469 | 3.4% |
| 13167 | 3.1% | |
| Other values (54) | 72739 |
Risk
Categorical
Imbalance
| Distinct | 4 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 14 |
| Missing (%) | < 0.1% |
| Memory size | 2.5 MiB |
| Risk 1 (High) | |
|---|---|
| Risk 2 (Medium) | |
| Risk 3 (Low) | 1881 |
| All | 20 |
Length
| Max length | 15 |
|---|---|
| Median length | 13 |
| Mean length | 13.23663 |
| Min length | 3 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | Risk 1 (High) |
|---|---|
| 2nd row | Risk 3 (Low) |
| 3rd row | Risk 1 (High) |
| 4th row | Risk 1 (High) |
| 5th row | Risk 2 (Medium) |
Common Values
| Value | Count | Frequency (%) |
| Risk 1 (High) | 30097 | |
| Risk 2 (Medium) | 5474 | 14.6% |
| Risk 3 (Low) | 1881 | 5.0% |
| All | 20 | 0.1% |
| (Missing) | 14 | < 0.1% |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| risk | 37452 | |
| 1 | 30097 | |
| high | 30097 | |
| 2 | 5474 | 4.9% |
| medium | 5474 | 4.9% |
| 3 | 1881 | 1.7% |
| low | 1881 | 1.7% |
| all | 20 | < 0.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| 74904 | ||
| i | 73023 | |
| R | 37452 | |
| s | 37452 | |
| k | 37452 | |
| ( | 37452 | |
| ) | 37452 | |
| 1 | 30097 | |
| H | 30097 | |
| g | 30097 | |
| Other values (13) | 70525 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 496003 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 74904 | ||
| i | 73023 | |
| R | 37452 | |
| s | 37452 | |
| k | 37452 | |
| ( | 37452 | |
| ) | 37452 | |
| 1 | 30097 | |
| H | 30097 | |
| g | 30097 | |
| Other values (13) | 70525 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 496003 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 74904 | ||
| i | 73023 | |
| R | 37452 | |
| s | 37452 | |
| k | 37452 | |
| ( | 37452 | |
| ) | 37452 | |
| 1 | 30097 | |
| H | 30097 | |
| g | 30097 | |
| Other values (13) | 70525 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 496003 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 74904 | ||
| i | 73023 | |
| R | 37452 | |
| s | 37452 | |
| k | 37452 | |
| ( | 37452 | |
| ) | 37452 | |
| 1 | 30097 | |
| H | 30097 | |
| g | 30097 | |
| Other values (13) | 70525 |
Address
Text
| Distinct | 15579 |
|---|---|
| Distinct (%) | 41.6% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 2.7 MiB |
Length
| Max length | 52 |
|---|---|
| Median length | 40 |
| Mean length | 18.520514 |
| Min length | 9 |
Unique
| Unique | 5716 ? |
|---|---|
| Unique (%) | 15.2% |
Sample
| 1st row | 7901 S DAMEN AVE |
|---|---|
| 2nd row | 8900-8904 S COMMERCIAL AVE |
| 3rd row | 2419 W 14TH ST |
| 4th row | 2013 W NORTH AVE |
| 5th row | 5240 N PULASKI RD |
| Value | Count | Frequency (%) |
| ave | 17635 | 11.6% |
| w | 14781 | 9.7% |
| st | 13442 | 8.8% |
| n | 11142 | 7.3% |
| s | 8435 | 5.6% |
| e | 3116 | 2.1% |
| rd | 2188 | 1.4% |
| clark | 1239 | 0.8% |
| milwaukee | 934 | 0.6% |
| western | 906 | 0.6% |
| Other values (6607) | 78133 |
Most occurring characters
| Value | Count | Frequency (%) |
| 144300 | ||
| E | 43340 | 6.2% |
| A | 40688 | 5.9% |
| S | 34312 | 4.9% |
| N | 29139 | 4.2% |
| 1 | 28698 | 4.1% |
| T | 28674 | 4.1% |
| 0 | 22882 | 3.3% |
| R | 22702 | 3.3% |
| W | 21698 | 3.1% |
| Other values (59) | 277827 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 694260 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 144300 | ||
| E | 43340 | 6.2% |
| A | 40688 | 5.9% |
| S | 34312 | 4.9% |
| N | 29139 | 4.2% |
| 1 | 28698 | 4.1% |
| T | 28674 | 4.1% |
| 0 | 22882 | 3.3% |
| R | 22702 | 3.3% |
| W | 21698 | 3.1% |
| Other values (59) | 277827 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 694260 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 144300 | ||
| E | 43340 | 6.2% |
| A | 40688 | 5.9% |
| S | 34312 | 4.9% |
| N | 29139 | 4.2% |
| 1 | 28698 | 4.1% |
| T | 28674 | 4.1% |
| 0 | 22882 | 3.3% |
| R | 22702 | 3.3% |
| W | 21698 | 3.1% |
| Other values (59) | 277827 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 694260 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 144300 | ||
| E | 43340 | 6.2% |
| A | 40688 | 5.9% |
| S | 34312 | 4.9% |
| N | 29139 | 4.2% |
| 1 | 28698 | 4.1% |
| T | 28674 | 4.1% |
| 0 | 22882 | 3.3% |
| R | 22702 | 3.3% |
| W | 21698 | 3.1% |
| Other values (59) | 277827 |
City
Categorical
High correlation Imbalance
| Distinct | 28 |
|---|---|
| Distinct (%) | 0.1% |
| Missing | 37 |
| Missing (%) | 0.1% |
| Memory size | 2.3 MiB |
| CHICAGO | |
|---|---|
| Chicago | 65 |
| chicago | 19 |
| CCHICAGO | 7 |
| CHICAGOO | 6 |
| Other values (23) | 41 |
Length
| Max length | 15 |
|---|---|
| Median length | 7 |
| Mean length | 7.0023766 |
| Min length | 2 |
Unique
| Unique | 12 ? |
|---|---|
| Unique (%) | < 0.1% |
Sample
| 1st row | CHICAGO |
|---|---|
| 2nd row | CHICAGO |
| 3rd row | CHICAGO |
| 4th row | CHICAGO |
| 5th row | CHICAGO |
Common Values
| Value | Count | Frequency (%) |
| CHICAGO | 37311 | |
| Chicago | 65 | 0.2% |
| chicago | 19 | 0.1% |
| CCHICAGO | 7 | < 0.1% |
| CHICAGOO | 6 | < 0.1% |
| CHicago | 5 | < 0.1% |
| EVANSTON | 4 | < 0.1% |
| 312CHICAGO | 3 | < 0.1% |
| CHICAGO. | 3 | < 0.1% |
| BURBANK | 2 | < 0.1% |
| Other values (18) | 24 | 0.1% |
| (Missing) | 37 | 0.1% |
Length
Histogram of lengths of the category
| Value | Count | Frequency (%) |
| chicago | 37403 | |
| cchicago | 7 | < 0.1% |
| chicagoo | 6 | < 0.1% |
| evanston | 4 | < 0.1% |
| park | 4 | < 0.1% |
| 312chicago | 3 | < 0.1% |
| burbank | 2 | < 0.1% |
| oak | 2 | < 0.1% |
| naperville | 2 | < 0.1% |
| highland | 2 | < 0.1% |
| Other values (16) | 19 | 0.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| C | 74748 | |
| A | 37357 | |
| O | 37352 | |
| I | 37349 | |
| H | 37346 | |
| G | 37340 | |
| c | 108 | < 0.1% |
| i | 89 | < 0.1% |
| a | 89 | < 0.1% |
| o | 89 | < 0.1% |
| Other values (23) | 365 | 0.1% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 262232 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| C | 74748 | |
| A | 37357 | |
| O | 37352 | |
| I | 37349 | |
| H | 37346 | |
| G | 37340 | |
| c | 108 | < 0.1% |
| i | 89 | < 0.1% |
| a | 89 | < 0.1% |
| o | 89 | < 0.1% |
| Other values (23) | 365 | 0.1% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 262232 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| C | 74748 | |
| A | 37357 | |
| O | 37352 | |
| I | 37349 | |
| H | 37346 | |
| G | 37340 | |
| c | 108 | < 0.1% |
| i | 89 | < 0.1% |
| a | 89 | < 0.1% |
| o | 89 | < 0.1% |
| Other values (23) | 365 | 0.1% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 262232 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| C | 74748 | |
| A | 37357 | |
| O | 37352 | |
| I | 37349 | |
| H | 37346 | |
| G | 37340 | |
| c | 108 | < 0.1% |
| i | 89 | < 0.1% |
| a | 89 | < 0.1% |
| o | 89 | < 0.1% |
| Other values (23) | 365 | 0.1% |
State
Categorical
High correlation Imbalance
| Distinct | 4 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 11 |
| Missing (%) | < 0.1% |
| Memory size | 2.1 MiB |
| IL | |
|---|---|
| IN | 4 |
| CO | 1 |
| CA | 1 |
Length
| Max length | 2 |
|---|---|
| Median length | 2 |
| Mean length | 2 |
| Min length | 2 |
Unique
| Unique | 2 ? |
|---|---|
| Unique (%) | < 0.1% |
Sample
| 1st row | IL |
|---|---|
| 2nd row | IL |
| 3rd row | IL |
| 4th row | IL |
| 5th row | IL |
Common Values
| Value | Count | Frequency (%) |
| IL | 37469 | |
| IN | 4 | < 0.1% |
| CO | 1 | < 0.1% |
| CA | 1 | < 0.1% |
| (Missing) | 11 | < 0.1% |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| il | 37469 | |
| in | 4 | < 0.1% |
| co | 1 | < 0.1% |
| ca | 1 | < 0.1% |
Most occurring characters
| Value | Count | Frequency (%) |
| I | 37473 | |
| L | 37469 | |
| N | 4 | < 0.1% |
| C | 2 | < 0.1% |
| O | 1 | < 0.1% |
| A | 1 | < 0.1% |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 74950 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| I | 37473 | |
| L | 37469 | |
| N | 4 | < 0.1% |
| C | 2 | < 0.1% |
| O | 1 | < 0.1% |
| A | 1 | < 0.1% |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 74950 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| I | 37473 | |
| L | 37469 | |
| N | 4 | < 0.1% |
| C | 2 | < 0.1% |
| O | 1 | < 0.1% |
| A | 1 | < 0.1% |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 74950 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| I | 37473 | |
| L | 37469 | |
| N | 4 | < 0.1% |
| C | 2 | < 0.1% |
| O | 1 | < 0.1% |
| A | 1 | < 0.1% |
Zip
Real number (ℝ)
High correlation Skewed
| Distinct | 78 |
|---|---|
| Distinct (%) | 0.2% |
| Missing | 4 |
| Missing (%) | < 0.1% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | 60628.891 |
| Minimum | 46322 |
|---|---|
| Maximum | 90504 |
| Zeros | 0 |
| Zeros (%) | 0.0% |
| Negative | 0 |
| Negative (%) | 0.0% |
| Memory size | 293.0 KiB |
Quantile statistics
| Minimum | 46322 |
|---|---|
| 5-th percentile | 60605 |
| Q1 | 60614 |
| median | 60625 |
| Q3 | 60643 |
| 95-th percentile | 60659 |
| Maximum | 90504 |
| Range | 44182 |
| Interquartile range (IQR) | 29 |
Descriptive statistics
| Standard deviation | 237.43354 |
|---|---|
| Coefficient of variation (CV) | 0.0039161782 |
| Kurtosis | 9360.0054 |
| Mean | 60628.891 |
| Median Absolute Deviation (MAD) | 14 |
| Skewness | 45.618001 |
| Sum | 2.2724921 × 109 |
| Variance | 56374.686 |
| Monotonicity | Not monotonic |
Histogram with fixed size bins (bins=50)
| Value | Count | Frequency (%) |
| 60647 | 1490 | 4.0% |
| 60614 | 1411 | 3.8% |
| 60616 | 1283 | 3.4% |
| 60608 | 1268 | 3.4% |
| 60611 | 1254 | 3.3% |
| 60618 | 1211 | 3.2% |
| 60657 | 1199 | 3.2% |
| 60622 | 1196 | 3.2% |
| 60607 | 1140 | 3.0% |
| 60625 | 1096 | 2.9% |
| Other values (68) | 24934 |
| Value | Count | Frequency (%) |
| 46322 | 1 | < 0.1% |
| 46410 | 3 | |
| 60030 | 1 | < 0.1% |
| 60035 | 2 | |
| 60076 | 1 | < 0.1% |
| 60173 | 1 | < 0.1% |
| 60201 | 3 | |
| 60202 | 1 | < 0.1% |
| 60302 | 2 | |
| 60402 | 2 |
| Value | Count | Frequency (%) |
| 90504 | 1 | < 0.1% |
| 80439 | 1 | < 0.1% |
| 60827 | 35 | 0.1% |
| 60707 | 234 | 0.6% |
| 60706 | 1 | < 0.1% |
| 60666 | 490 | |
| 60661 | 441 | 1.2% |
| 60660 | 546 | |
| 60659 | 608 | |
| 60657 | 1199 |
Inspection Date
Date
| Distinct | 496 |
|---|---|
| Distinct (%) | 1.3% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 293.0 KiB |
| Minimum | 2023-01-03 00:00:00 |
|---|---|
| Maximum | 2024-12-31 00:00:00 |
| Invalid dates | 0 |
| Invalid dates (%) | 0.0% |
Histogram with fixed size bins (bins=50)
Inspection Type
Categorical
| Distinct | 14 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 2.4 MiB |
| Canvass | |
|---|---|
| License | |
| Canvass Re-Inspection | |
| Complaint | |
| Non-Inspection | |
| Other values (9) |
Length
| Max length | 38 |
|---|---|
| Median length | 7 |
| Mean length | 10.746305 |
| Min length | 7 |
Unique
| Unique | 1 ? |
|---|---|
| Unique (%) | < 0.1% |
Sample
| 1st row | Complaint |
|---|---|
| 2nd row | License |
| 3rd row | Non-Inspection |
| 4th row | Non-Inspection |
| 5th row | Canvass |
Common Values
| Value | Count | Frequency (%) |
| Canvass | 18677 | |
| License | 4873 | 13.0% |
| Canvass Re-Inspection | 4813 | 12.8% |
| Complaint | 3495 | 9.3% |
| Non-Inspection | 2129 | 5.7% |
| Complaint Re-Inspection | 1521 | 4.1% |
| License Re-Inspection | 1176 | 3.1% |
| Short Form Complaint | 686 | 1.8% |
| Recent Inspection | 70 | 0.2% |
| Suspected Food Poisoning | 25 | 0.1% |
| Other values (4) | 21 | 0.1% |
Length
Histogram of lengths of the category
| Value | Count | Frequency (%) |
| canvass | 23490 | |
| re-inspection | 7519 | 16.2% |
| license | 6049 | 13.0% |
| complaint | 5702 | 12.3% |
| non-inspection | 2129 | 4.6% |
| short | 686 | 1.5% |
| form | 686 | 1.5% |
| recent | 70 | 0.2% |
| inspection | 70 | 0.2% |
| suspected | 34 | 0.1% |
| Other values (6) | 87 | 0.2% |
Most occurring characters
| Value | Count | Frequency (%) |
| s | 62819 | |
| n | 56952 | |
| a | 52693 | |
| e | 29550 | 7.3% |
| C | 29196 | 7.2% |
| v | 23490 | 5.8% |
| i | 21550 | 5.3% |
| o | 19072 | 4.7% |
| t | 16225 | 4.0% |
| c | 15871 | 3.9% |
| Other values (22) | 75418 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 402836 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| s | 62819 | |
| n | 56952 | |
| a | 52693 | |
| e | 29550 | 7.3% |
| C | 29196 | 7.2% |
| v | 23490 | 5.8% |
| i | 21550 | 5.3% |
| o | 19072 | 4.7% |
| t | 16225 | 4.0% |
| c | 15871 | 3.9% |
| Other values (22) | 75418 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 402836 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| s | 62819 | |
| n | 56952 | |
| a | 52693 | |
| e | 29550 | 7.3% |
| C | 29196 | 7.2% |
| v | 23490 | 5.8% |
| i | 21550 | 5.3% |
| o | 19072 | 4.7% |
| t | 16225 | 4.0% |
| c | 15871 | 3.9% |
| Other values (22) | 75418 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 402836 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| s | 62819 | |
| n | 56952 | |
| a | 52693 | |
| e | 29550 | 7.3% |
| C | 29196 | 7.2% |
| v | 23490 | 5.8% |
| i | 21550 | 5.3% |
| o | 19072 | 4.7% |
| t | 16225 | 4.0% |
| c | 15871 | 3.9% |
| Other values (22) | 75418 |
Results
Categorical
| Distinct | 7 |
|---|---|
| Distinct (%) | < 0.1% |
| Missing | 0 |
| Missing (%) | 0.0% |
| Memory size | 2.3 MiB |
| Pass | |
|---|---|
| Fail | |
| Pass w/ Conditions | |
| Out of Business | |
| No Entry | |
| Other values (2) | 797 |
Length
| Max length | 20 |
|---|---|
| Median length | 4 |
| Mean length | 7.0380142 |
| Min length | 4 |
Unique
| Unique | 0 ? |
|---|---|
| Unique (%) | 0.0% |
Sample
| 1st row | Fail |
|---|---|
| 2nd row | Not Ready |
| 3rd row | No Entry |
| 4th row | No Entry |
| 5th row | Out of Business |
Common Values
| Value | Count | Frequency (%) |
| Pass | 19130 | |
| Fail | 7315 | 19.5% |
| Pass w/ Conditions | 4960 | 13.2% |
| Out of Business | 2743 | 7.3% |
| No Entry | 2541 | 6.8% |
| Not Ready | 786 | 2.1% |
| Business Not Located | 11 | < 0.1% |
Length
Histogram of lengths of the category
Common Values (Plot)
| Value | Count | Frequency (%) |
| pass | 24090 | |
| fail | 7315 | 13.0% |
| w | 4960 | 8.8% |
| conditions | 4960 | 8.8% |
| business | 2754 | 4.9% |
| out | 2743 | 4.9% |
| of | 2743 | 4.9% |
| no | 2541 | 4.5% |
| entry | 2541 | 4.5% |
| not | 797 | 1.4% |
| Other values (2) | 797 | 1.4% |
Most occurring characters
| Value | Count | Frequency (%) |
| s | 61402 | |
| a | 32202 | |
| P | 24090 | 9.1% |
| i | 19989 | 7.6% |
| 18755 | 7.1% | |
| o | 16012 | 6.1% |
| n | 15215 | 5.8% |
| t | 11052 | 4.2% |
| l | 7315 | 2.8% |
| F | 7315 | 2.8% |
| Other values (16) | 50480 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 263827 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| s | 61402 | |
| a | 32202 | |
| P | 24090 | 9.1% |
| i | 19989 | 7.6% |
| 18755 | 7.1% | |
| o | 16012 | 6.1% |
| n | 15215 | 5.8% |
| t | 11052 | 4.2% |
| l | 7315 | 2.8% |
| F | 7315 | 2.8% |
| Other values (16) | 50480 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 263827 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| s | 61402 | |
| a | 32202 | |
| P | 24090 | 9.1% |
| i | 19989 | 7.6% |
| 18755 | 7.1% | |
| o | 16012 | 6.1% |
| n | 15215 | 5.8% |
| t | 11052 | 4.2% |
| l | 7315 | 2.8% |
| F | 7315 | 2.8% |
| Other values (16) | 50480 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 263827 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| s | 61402 | |
| a | 32202 | |
| P | 24090 | 9.1% |
| i | 19989 | 7.6% |
| 18755 | 7.1% | |
| o | 16012 | 6.1% |
| n | 15215 | 5.8% |
| t | 11052 | 4.2% |
| l | 7315 | 2.8% |
| F | 7315 | 2.8% |
| Other values (16) | 50480 |
Violations
Text
Missing
| Distinct | 25599 |
|---|---|
| Distinct (%) | 99.3% |
| Missing | 11716 |
| Missing (%) | 31.3% |
| Memory size | 31.3 MiB |
Length
| Max length | 10885 |
|---|---|
| Median length | 3661 |
| Mean length | 1186.2541 |
| Min length | 33 |
Unique
| Unique | 25464 ? |
|---|---|
| Unique (%) | 98.8% |
Sample
| 1st row | 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012) | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (FRIED CHICKEN, STEAK, GRILLED CHICKEN, TACOS, ETC.)MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 4:07 P.M. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: THE HAND WASHING SINK WAS NOT ACCESSIBLE; OBSERVED A SMALL PAN AND A SCRUBBER INSIDE OF THE HAND SINK; ARTICLES WERE REMOVED DURING INSPECTION. MUST BE ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HAND SINK IN FRONT PREP AREA SOAP WAS PROVIDED DURING INSPECTION MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICES AT HAND SINK IN FRONT PREP AREA, AND STAFF TOILET ROOM PAPER TOWELS WERE PROVIDED DURING INSPECTION. MUST BE PROVIDED AND MAINTAINED AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE A HAND WASHING SIGN IN TOILET ROOM. | 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS SUCH AS 10 LBS. COOKED CHICKEN AT 121.8F AND 8LBS. SLICED GYROS MEAT-78.3F ON LOWER SHELF OF GRILL TABLE. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 18LBS. $50. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF 6LBS.COOKED CHICKEN WINGS AT 61.0F IN WALK-IN COOLER.THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE COLD-HOLDING FOODS AT 41.0F OR BELOW.APPX. 6LBS. $20.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION) | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST ELEVATE BOXES OF COOKING OIL FROM FLOOR AND STORE PROPERLY. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON SURFACES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM WALK-IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE DAMAGED LOWER SHELF UNDER HAND SINK VANITY IN FRONT PREP AREA. MUST REMOVE BRICKS HOLDING UP GRILL THAT HAVE EXCESSIVE GREASE BUILD UP; THEY'RE NOT EASILY CLEANABLE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM SERVICE COUNTER SHELVING UNITS, OVERHEAD STORAGE SHELVES,WALK IN COOLER FANGUARD COVERS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY BACKFLOW DEVICE ON MOPSINK. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED ALL THREE OUTSIDE GARBAGE DUMPSTERS OVERFLOWING WITH TRASH AND BOXES ABOVE RIM LIDS WIDE OPEN NOT ABLE TO CLOSE DUE TO OVERFLOWING OF GARBAGE. MUST HAVE LIDS CLOSED AND TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED) | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND FLOOR DRAINS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2596159 6/12/24 NOT CORRECTED.#36-4-204.112(B): MUST PROVIDE A THERMOMETER FOR DESSERT COOLER.:#37- 3-302.12: MUST LABEL SQUEEZE BOTTLES AND BULK CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. #38-6-202.15: MUST REPAIR OR REPLACE THE GAP ALONG THE BOTTOM OF THE REAR DOOR. #39-3-305.11: MUST ELEVATE FOOD PRODUCTS FROM WALK-IN FREEZER FLOOR AND PROVIDE ADEQUATE SHELVING UNITS.#45-4-903.11(A; C): MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.#47-4-101.19: MUST ELIMINATE FOIL AND CARDBOARD FROM GRILL TABLE, PREP TABLES AND AROUND PIPES OF COOKING EQUIPMENT. #47-4-501.11: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1 & 2- DOOR GLASS REACH-IN COOLER, LOOSE FANGUARD COVER IN WALK-IN FREEZER, EXTERIOR DOOR PANEL OF WALK IN COOLER IN POOR REPAIR.#47-4-501.12: MUST REPAIR OR REPLACE WORN & PITTED CUTTING BOARDS.#49-4-601.11(C): MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE, FRYER CABINETS, ROLLING CARTS, COUNTERTOP UNDERNEATH DRINK MACHINES.MUST REMOVE ICE FROM COMPRESSOR UNIT IN WALK-IN FREEZER.#55-6-201.13: MUST REPAIR OR REPLACE DAMAGED AND LOOSE WALL BASES IN REAR PREP/DISH WASHING AREA, MISSING CEILING TILE OVER DRINK MACHINES. #56-6-501.14: MUST CLEAN DEBRIS BUILD UP FROM BOTH FILTERS AT THE TOP OF COOKING EQUIPMENT. (PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED) |
|---|---|
| 2nd row | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK DRY SEASONINGS AND GRAINS IN UNLABLED CONTAINERS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES FOR ALL INGREDIENTS REMOVED FROM ITS ORIGINAL CONTAINER. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST CONTROL LOGBOOK NOT MAINTAINED WITH REPORTS PER SERVICE AGREEMENT. PERSON IN CHARGE SAYS PEST CONTROL COMES EVERY SIX MONTHS. REPORTS IN LOG ARE DATED 10/3/23 AND 6/25/24; INSTRUCTED TO PROVIDE PROOF OF SERVICE. ALL RETAIL FOOD ESTABLISHMENTS MUST MAINTAIN A LOGBOOK THAT SHALL BE KEPT FOR A PERIOD OF TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE TICKETS AND THE PEST CONTROL COMPANY?S ILLINOIS DEPARTMENT OF PUBLIC (IDPH) HEALTH LICENSE NUMBER. PRIORITY FOUNDATION VIOLATION #7-38-020(C)." | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY. NOTED 4 LIVE ROACHES IN PEST CONTROL LOGBOOK 1 LIVE ROACH ON WALL IN LOBBY AND 2 LIVE ROACHES ON THE FLOOR UNDER SERVICE TABLE. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED SLOW DRAIN AT UTILITY SINK. INSTRUCTED TO ADDRESS CLOG, REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER THROUGHOUT KITCHEN AND PREP AREA. INSTRUCTED TO ORGANIZE, REMOVE ANY UNNECESSARY ITEMS AND ELEVATE ALL KEPT ITEMS A MINIMUM OF 6 INCHES FROM THE GROUND ON PROPER SHELVING THAT IS SMOOTH AND EASY TO CLEAN | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST COMPLY WITH COMPLETION OF TRAINING AND PROVIDE AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES. |
| 3rd row | 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods ( chicken, beef... ) Instructed to obtain. Priority foundation violation 7-38-012. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Low temp dish washing machine at bar area not sanitizing at final rinse, 0ppm of chlorine obtained on test strips, machine was being used during inspection. Instructed to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Meat slicer not cleaned properly behind blade, food debris noted, instructed to clean and maintain. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: No splash guard between hand wash sink and clean utensils rack, instructed to install a barrier. |
| 4th row | 40. PERSONAL CLEANLINESS - Comments: OBSERVED 2 FOOD SERVERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLERS. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED IMPROPER STORAGE OF WIPING CLOTHS IN THE KITCHEN, FOOD PREP AREA ON THE STOVE. INSTRUCTED TO STORE PROPERLY IN SANITIZING SOLUTION BETWEEN USAGE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SHATTERED/BROKEN COOLER/REFRIGERATOR DOOR BROKEN AND COVERED WITH TAPED CARDBOARD. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNNECESSARY ITEMS STORED IN THE BASEMENT AREA. INSTRUCTED TO REMOVE OFF THE PREMISES. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASY HOOD VENT FILTERS OVER THE GRILL/STOVE IN THE BACK PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHTBULB COVERS/SHIELDS AT THE VENT HOOD AREA IN THE KITCHEN PREP AREA OVER THE GRILL/STOVE AND THROUGHTOUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO PROVIDE. |
| 5th row | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK THROUGHOUT FACILITY. INSTRUCTED MANAGER TO PROVIDE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INSIDE OF THE DEEP FREEZER OIL FILTERING AREA WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD ITEMS STORED IN PLASTIC GROCERY BAGS. INSTRUCTED TO USE FOOD GRADE CONTAINERS WHEN STORED FOOD ITEMS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING IN THE KITCHEN ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND/OR DEBRIS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED SEVERAL BURNT OUT LIGHT BULBS THROUGHTOUT FACILITY. INSTRUCTED TO REPLACE AND MAINTAIN . | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. |
| Value | Count | Frequency (%) |
| 303183 | 6.6% | |
| and | 159971 | 3.5% |
| comments | 121549 | 2.6% |
| the | 120514 | 2.6% |
| to | 117422 | 2.5% |
| in | 100792 | 2.2% |
| food | 87734 | 1.9% |
| instructed | 80987 | 1.8% |
| observed | 78106 | 1.7% |
| of | 73932 | 1.6% |
| Other values (35843) | 3383519 |
Most occurring characters
| Value | Count | Frequency (%) |
| 4669117 | ||
| E | 2635450 | 8.6% |
| A | 1903823 | 6.2% |
| I | 1898221 | 6.2% |
| N | 1896693 | 6.2% |
| O | 1883287 | 6.2% |
| T | 1855530 | 6.1% |
| R | 1586622 | 5.2% |
| S | 1445508 | 4.7% |
| D | 1231990 | 4.0% |
| Other values (85) | 9563528 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 30569769 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 4669117 | ||
| E | 2635450 | 8.6% |
| A | 1903823 | 6.2% |
| I | 1898221 | 6.2% |
| N | 1896693 | 6.2% |
| O | 1883287 | 6.2% |
| T | 1855530 | 6.1% |
| R | 1586622 | 5.2% |
| S | 1445508 | 4.7% |
| D | 1231990 | 4.0% |
| Other values (85) | 9563528 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 30569769 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 4669117 | ||
| E | 2635450 | 8.6% |
| A | 1903823 | 6.2% |
| I | 1898221 | 6.2% |
| N | 1896693 | 6.2% |
| O | 1883287 | 6.2% |
| T | 1855530 | 6.1% |
| R | 1586622 | 5.2% |
| S | 1445508 | 4.7% |
| D | 1231990 | 4.0% |
| Other values (85) | 9563528 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 30569769 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 4669117 | ||
| E | 2635450 | 8.6% |
| A | 1903823 | 6.2% |
| I | 1898221 | 6.2% |
| N | 1896693 | 6.2% |
| O | 1883287 | 6.2% |
| T | 1855530 | 6.1% |
| R | 1586622 | 5.2% |
| S | 1445508 | 4.7% |
| D | 1231990 | 4.0% |
| Other values (85) | 9563528 |
Latitude
Real number (ℝ)
High correlation
| Distinct | 10990 |
|---|---|
| Distinct (%) | 29.4% |
| Missing | 130 |
| Missing (%) | 0.3% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | 41.879384 |
| Minimum | 41.64467 |
|---|---|
| Maximum | 42.021064 |
| Zeros | 0 |
| Zeros (%) | 0.0% |
| Negative | 0 |
| Negative (%) | 0.0% |
| Memory size | 293.0 KiB |
Quantile statistics
| Minimum | 41.64467 |
|---|---|
| 5-th percentile | 41.724756 |
| Q1 | 41.835224 |
| median | 41.891528 |
| Q3 | 41.937923 |
| 95-th percentile | 41.995441 |
| Maximum | 42.021064 |
| Range | 0.37639412 |
| Interquartile range (IQR) | 0.10269957 |
Descriptive statistics
| Standard deviation | 0.080164386 |
|---|---|
| Coefficient of variation (CV) | 0.001914173 |
| Kurtosis | -0.29739003 |
| Mean | 41.879384 |
| Median Absolute Deviation (MAD) | 0.047626453 |
| Skewness | -0.60823947 |
| Sum | 1564446.3 |
| Variance | 0.0064263287 |
| Monotonicity | Not monotonic |
Histogram with fixed size bins (bins=50)
| Value | Count | Frequency (%) |
| 42.00875077 | 472 | 1.3% |
| 41.85045102 | 137 | 0.4% |
| 41.78932932 | 128 | 0.3% |
| 41.89209414 | 80 | 0.2% |
| 41.8839051 | 71 | 0.2% |
| 41.8552817 | 57 | 0.2% |
| 41.88418751 | 56 | 0.1% |
| 41.88199434 | 52 | 0.1% |
| 41.88807428 | 50 | 0.1% |
| 41.87856015 | 35 | 0.1% |
| Other values (10980) | 36218 | |
| (Missing) | 130 | 0.3% |
| Value | Count | Frequency (%) |
| 41.64467013 | 1 | < 0.1% |
| 41.64863829 | 4 | |
| 41.64936399 | 5 | |
| 41.6495578 | 3 | |
| 41.65017306 | 3 | |
| 41.65195797 | 3 | |
| 41.65196496 | 1 | < 0.1% |
| 41.65239789 | 3 | |
| 41.65251141 | 6 | |
| 41.65279476 | 5 |
| Value | Count | Frequency (%) |
| 42.02106425 | 4 | |
| 42.02086075 | 2 | |
| 42.02080848 | 2 | |
| 42.02008731 | 1 | < 0.1% |
| 42.01986688 | 3 | |
| 42.01958216 | 2 | |
| 42.01949107 | 4 | |
| 42.01947292 | 3 | |
| 42.019439 | 2 | |
| 42.01942097 | 2 |
Longitude
Real number (ℝ)
High correlation
| Distinct | 10990 |
|---|---|
| Distinct (%) | 29.4% |
| Missing | 130 |
| Missing (%) | 0.3% |
| Infinite | 0 |
| Infinite (%) | 0.0% |
| Mean | -87.675349 |
| Minimum | -87.906874 |
|---|---|
| Maximum | -87.525094 |
| Zeros | 0 |
| Zeros (%) | 0.0% |
| Negative | 37356 |
| Negative (%) | 99.7% |
| Memory size | 293.0 KiB |
Quantile statistics
| Minimum | -87.906874 |
|---|---|
| 5-th percentile | -87.77821 |
| Q1 | -87.707099 |
| median | -87.664992 |
| Q3 | -87.634351 |
| 95-th percentile | -87.592374 |
| Maximum | -87.525094 |
| Range | 0.38178 |
| Interquartile range (IQR) | 0.072747877 |
Descriptive statistics
| Standard deviation | 0.059293219 |
|---|---|
| Coefficient of variation (CV) | -0.00067628153 |
| Kurtosis | 2.0625512 |
| Mean | -87.675349 |
| Median Absolute Deviation (MAD) | 0.034050814 |
| Skewness | -0.95176543 |
| Sum | -3275200.3 |
| Variance | 0.0035156858 |
| Monotonicity | Not monotonic |
Histogram with fixed size bins (bins=50)
| Value | Count | Frequency (%) |
| -87.90687413 | 472 | 1.3% |
| -87.65879786 | 137 | 0.4% |
| -87.74164564 | 128 | 0.3% |
| -87.61156988 | 80 | 0.2% |
| -87.70605925 | 71 | 0.2% |
| -87.63199264 | 57 | 0.2% |
| -87.64111967 | 56 | 0.1% |
| -87.63975868 | 52 | 0.1% |
| -87.6349552 | 50 | 0.1% |
| -87.63652387 | 35 | 0.1% |
| Other values (10980) | 36218 | |
| (Missing) | 130 | 0.3% |
| Value | Count | Frequency (%) |
| -87.90687413 | 472 | |
| -87.90530913 | 13 | < 0.1% |
| -87.88270766 | 2 | < 0.1% |
| -87.86302998 | 5 | < 0.1% |
| -87.84631989 | 2 | < 0.1% |
| -87.84567442 | 3 | < 0.1% |
| -87.8448585 | 4 | < 0.1% |
| -87.84438867 | 5 | < 0.1% |
| -87.84407563 | 4 | < 0.1% |
| -87.84247839 | 6 | < 0.1% |
| Value | Count | Frequency (%) |
| -87.52509414 | 2 | < 0.1% |
| -87.52512485 | 9 | |
| -87.52571243 | 2 | < 0.1% |
| -87.5258717 | 5 | |
| -87.52664793 | 3 | < 0.1% |
| -87.52667081 | 6 | |
| -87.52694018 | 3 | < 0.1% |
| -87.52797024 | 4 | |
| -87.53205799 | 4 | |
| -87.5325565 | 3 | < 0.1% |
Location
Text
| Distinct | 10990 |
|---|---|
| Distinct (%) | 29.4% |
| Missing | 130 |
| Missing (%) | 0.3% |
| Memory size | 3.4 MiB |
Length
| Max length | 40 |
|---|---|
| Median length | 39 |
| Mean length | 39.05121 |
| Min length | 34 |
Unique
| Unique | 1369 ? |
|---|---|
| Unique (%) | 3.7% |
Sample
| 1st row | (41.750189342293375, -87.67298583977204) |
|---|---|
| 2nd row | (41.733636989361216, -87.55149029611536) |
| 3rd row | (41.86287332132199, -87.68663463890556) |
| 4th row | (41.910364204247294, -87.6781304283268) |
| 5th row | (41.976752313791025, -87.7284136216287) |
| Value | Count | Frequency (%) |
| 87.90687413400109 | 472 | 0.6% |
| 42.00875076599798 | 472 | 0.6% |
| 41.85045102427 | 137 | 0.2% |
| 87.65879785567869 | 137 | 0.2% |
| 41.789329323265385 | 128 | 0.2% |
| 87.74164564419637 | 128 | 0.2% |
| 87.61156988394656 | 80 | 0.1% |
| 41.892094136861786 | 80 | 0.1% |
| 41.88390509704504 | 71 | 0.1% |
| 87.70605925083947 | 71 | 0.1% |
| Other values (21970) | 72936 |
Most occurring characters
| Value | Count | Frequency (%) |
| 8 | 150785 | |
| 7 | 150144 | |
| 4 | 138709 | |
| 1 | 128767 | |
| 6 | 126016 | |
| 9 | 113221 | |
| 5 | 102487 | 7.0% |
| 2 | 98541 | 6.8% |
| 3 | 97071 | 6.7% |
| 0 | 91564 | 6.3% |
| Other values (6) | 261492 |
Most occurring categories
| Value | Count | Frequency (%) |
| (unknown) | 1458797 |
Most frequent character per category
(unknown)
| Value | Count | Frequency (%) |
| 8 | 150785 | |
| 7 | 150144 | |
| 4 | 138709 | |
| 1 | 128767 | |
| 6 | 126016 | |
| 9 | 113221 | |
| 5 | 102487 | 7.0% |
| 2 | 98541 | 6.8% |
| 3 | 97071 | 6.7% |
| 0 | 91564 | 6.3% |
| Other values (6) | 261492 |
Most occurring scripts
| Value | Count | Frequency (%) |
| (unknown) | 1458797 |
Most frequent character per script
(unknown)
| Value | Count | Frequency (%) |
| 8 | 150785 | |
| 7 | 150144 | |
| 4 | 138709 | |
| 1 | 128767 | |
| 6 | 126016 | |
| 9 | 113221 | |
| 5 | 102487 | 7.0% |
| 2 | 98541 | 6.8% |
| 3 | 97071 | 6.7% |
| 0 | 91564 | 6.3% |
| Other values (6) | 261492 |
Most occurring blocks
| Value | Count | Frequency (%) |
| (unknown) | 1458797 |
Most frequent character per block
(unknown)
| Value | Count | Frequency (%) |
| 8 | 150785 | |
| 7 | 150144 | |
| 4 | 138709 | |
| 1 | 128767 | |
| 6 | 126016 | |
| 9 | 113221 | |
| 5 | 102487 | 7.0% |
| 2 | 98541 | 6.8% |
| 3 | 97071 | 6.7% |
| 0 | 91564 | 6.3% |
| Other values (6) | 261492 |
Interactions
Correlations
| City | Inspection ID | Inspection Type | Latitude | License # | Longitude | Results | Risk | State | Zip | |
|---|---|---|---|---|---|---|---|---|---|---|
| City | 1.000 | 0.009 | 0.000 | 0.027 | 0.008 | 0.027 | 0.000 | 0.019 | 1.000 | 1.000 |
| Inspection ID | 0.009 | 1.000 | 0.042 | 0.013 | 0.081 | 0.023 | 0.036 | 0.103 | 0.003 | -0.001 |
| Inspection Type | 0.000 | 0.042 | 1.000 | 0.041 | 0.219 | 0.041 | 0.422 | 0.182 | 0.000 | 0.000 |
| Latitude | 0.027 | 0.013 | 0.041 | 1.000 | -0.004 | -0.436 | 0.050 | 0.043 | 1.000 | 0.272 |
| License # | 0.008 | 0.081 | 0.219 | -0.004 | 1.000 | 0.015 | 0.119 | 0.147 | 0.000 | -0.018 |
| Longitude | 0.027 | 0.023 | 0.041 | -0.436 | 0.015 | 1.000 | 0.046 | 0.055 | 1.000 | -0.409 |
| Results | 0.000 | 0.036 | 0.422 | 0.050 | 0.119 | 0.046 | 1.000 | 0.113 | 0.000 | 0.000 |
| Risk | 0.019 | 0.103 | 0.182 | 0.043 | 0.147 | 0.055 | 0.113 | 1.000 | 0.009 | 0.009 |
| State | 1.000 | 0.003 | 0.000 | 1.000 | 0.000 | 1.000 | 0.000 | 0.009 | 1.000 | 1.000 |
| Zip | 1.000 | -0.001 | 0.000 | 0.272 | -0.018 | -0.409 | 0.000 | 0.009 | 1.000 | 1.000 |
Missing values
A simple visualization of nullity by column.
Nullity matrix is a data-dense display which lets you quickly visually pick out patterns in data completion.
The correlation heatmap measures nullity correlation: how strongly the presence or absence of one variable affects the presence of another.
Sample
| Inspection ID | DBA Name | AKA Name | License # | Facility Type | Risk | Address | City | State | Zip | Inspection Date | Inspection Type | Results | Violations | Latitude | Longitude | Location | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0 | 2608378 | Babas Halal | Babas Halal | 2684170.0 | Restaurant | Risk 1 (High) | 7901 S DAMEN AVE | CHICAGO | IL | 60620.0 | 2024-12-03 | Complaint | Fail | 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012) | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (FRIED CHICKEN, STEAK, GRILLED CHICKEN, TACOS, ETC.)MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 4:07 P.M. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: THE HAND WASHING SINK WAS NOT ACCESSIBLE; OBSERVED A SMALL PAN AND A SCRUBBER INSIDE OF THE HAND SINK; ARTICLES WERE REMOVED DURING INSPECTION. MUST BE ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HAND SINK IN FRONT PREP AREA SOAP WAS PROVIDED DURING INSPECTION MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICES AT HAND SINK IN FRONT PREP AREA, AND STAFF TOILET ROOM PAPER TOWELS WERE PROVIDED DURING INSPECTION. MUST BE PROVIDED AND MAINTAINED AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE A HAND WASHING SIGN IN TOILET ROOM. | 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS SUCH AS 10 LBS. COOKED CHICKEN AT 121.8F AND 8LBS. SLICED GYROS MEAT-78.3F ON LOWER SHELF OF GRILL TABLE. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 18LBS. $50. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF 6LBS.COOKED CHICKEN WINGS AT 61.0F IN WALK-IN COOLER.THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE COLD-HOLDING FOODS AT 41.0F OR BELOW.APPX. 6LBS. $20.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION) | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST ELEVATE BOXES OF COOKING OIL FROM FLOOR AND STORE PROPERLY. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON SURFACES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM WALK-IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE DAMAGED LOWER SHELF UNDER HAND SINK VANITY IN FRONT PREP AREA. MUST REMOVE BRICKS HOLDING UP GRILL THAT HAVE EXCESSIVE GREASE BUILD UP; THEY'RE NOT EASILY CLEANABLE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM SERVICE COUNTER SHELVING UNITS, OVERHEAD STORAGE SHELVES,WALK IN COOLER FANGUARD COVERS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY BACKFLOW DEVICE ON MOPSINK. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED ALL THREE OUTSIDE GARBAGE DUMPSTERS OVERFLOWING WITH TRASH AND BOXES ABOVE RIM LIDS WIDE OPEN NOT ABLE TO CLOSE DUE TO OVERFLOWING OF GARBAGE. MUST HAVE LIDS CLOSED AND TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED) | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND FLOOR DRAINS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2596159 6/12/24 NOT CORRECTED.#36-4-204.112(B): MUST PROVIDE A THERMOMETER FOR DESSERT COOLER.:#37- 3-302.12: MUST LABEL SQUEEZE BOTTLES AND BULK CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. #38-6-202.15: MUST REPAIR OR REPLACE THE GAP ALONG THE BOTTOM OF THE REAR DOOR. #39-3-305.11: MUST ELEVATE FOOD PRODUCTS FROM WALK-IN FREEZER FLOOR AND PROVIDE ADEQUATE SHELVING UNITS.#45-4-903.11(A; C): MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.#47-4-101.19: MUST ELIMINATE FOIL AND CARDBOARD FROM GRILL TABLE, PREP TABLES AND AROUND PIPES OF COOKING EQUIPMENT. #47-4-501.11: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1 & 2- DOOR GLASS REACH-IN COOLER, LOOSE FANGUARD COVER IN WALK-IN FREEZER, EXTERIOR DOOR PANEL OF WALK IN COOLER IN POOR REPAIR.#47-4-501.12: MUST REPAIR OR REPLACE WORN & PITTED CUTTING BOARDS.#49-4-601.11(C): MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE, FRYER CABINETS, ROLLING CARTS, COUNTERTOP UNDERNEATH DRINK MACHINES.MUST REMOVE ICE FROM COMPRESSOR UNIT IN WALK-IN FREEZER.#55-6-201.13: MUST REPAIR OR REPLACE DAMAGED AND LOOSE WALL BASES IN REAR PREP/DISH WASHING AREA, MISSING CEILING TILE OVER DRINK MACHINES. #56-6-501.14: MUST CLEAN DEBRIS BUILD UP FROM BOTH FILTERS AT THE TOP OF COOKING EQUIPMENT. (PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED) | 41.750189 | -87.672986 | (41.750189342293375, -87.67298583977204) |
| 1 | 2608302 | COMMERCIAL STOP & SHOP | COMMERCIAL STOP & SHOP | 2906531.0 | Grocery Store | Risk 3 (Low) | 8900-8904 S COMMERCIAL AVE | CHICAGO | IL | 60617.0 | 2024-12-03 | License | Not Ready | NaN | 41.733637 | -87.551490 | (41.733636989361216, -87.55149029611536) |
| 2 | 2608211 | AMAZING EDIBLES | AMAZING EDIBLES/AMAZING SPIRITS | 1844283.0 | Catering | Risk 1 (High) | 2419 W 14TH ST | CHICAGO | IL | 60608.0 | 2024-12-02 | Non-Inspection | No Entry | NaN | 41.862873 | -87.686635 | (41.86287332132199, -87.68663463890556) |
| 3 | 2608162 | ESTELLES CAFE & PUB LTD | ESTELLES CAFE & PUB | 19551.0 | Restaurant | Risk 1 (High) | 2013 W NORTH AVE | CHICAGO | IL | 60647.0 | 2024-11-29 | Non-Inspection | No Entry | NaN | 41.910364 | -87.678130 | (41.910364204247294, -87.6781304283268) |
| 4 | 2608155 | LOCAL FOOD HALL | LOCAL FOOD HALL | 2780771.0 | Restaurant | Risk 2 (Medium) | 5240 N PULASKI RD | CHICAGO | IL | 60630.0 | 2024-11-27 | Canvass | Out of Business | NaN | 41.976752 | -87.728414 | (41.976752313791025, -87.7284136216287) |
| 5 | 2608139 | AMAZON GO | AMAZON GO | 2626545.0 | CONVENIENT STORE | Risk 2 (Medium) | 500 W MADISON ST | CHICAGO | IL | 60661.0 | 2024-11-27 | Canvass | Pass | NaN | 41.881994 | -87.639759 | (41.88199433820508, -87.6397586848809) |
| 6 | 2608137 | DOON 88 FOOD INC. | DOON 88 FOOD INC. | 3001898.0 | NaN | Risk 3 (Low) | 432 E 75TH ST | CHICAGO | IL | 60619.0 | 2024-11-27 | License | No Entry | NaN | 41.758542 | -87.613824 | (41.75854204170183, -87.61382441728924) |
| 7 | 2608125 | SUPERMERCADO EL TAXQUENITO | SUPERMERCADO EL TAXQUENITO | 2240202.0 | Grocery Store | Risk 1 (High) | 6309 W GRAND AVE | CHICAGO | IL | 60639.0 | 2024-11-26 | Canvass | Out of Business | NaN | 41.921894 | -87.783398 | (41.92189422993173, -87.78339752005009) |
| 8 | 2609642 | DRAGON GATE | DRAGON GATE | 1595947.0 | Restaurant | Risk 1 (High) | 6528 N CLARK ST | CHICAGO | IL | 60626.0 | 2024-12-23 | Canvass | Fail | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK DRY SEASONINGS AND GRAINS IN UNLABLED CONTAINERS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES FOR ALL INGREDIENTS REMOVED FROM ITS ORIGINAL CONTAINER. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST CONTROL LOGBOOK NOT MAINTAINED WITH REPORTS PER SERVICE AGREEMENT. PERSON IN CHARGE SAYS PEST CONTROL COMES EVERY SIX MONTHS. REPORTS IN LOG ARE DATED 10/3/23 AND 6/25/24; INSTRUCTED TO PROVIDE PROOF OF SERVICE. ALL RETAIL FOOD ESTABLISHMENTS MUST MAINTAIN A LOGBOOK THAT SHALL BE KEPT FOR A PERIOD OF TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE TICKETS AND THE PEST CONTROL COMPANY?S ILLINOIS DEPARTMENT OF PUBLIC (IDPH) HEALTH LICENSE NUMBER. PRIORITY FOUNDATION VIOLATION #7-38-020(C)." | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY. NOTED 4 LIVE ROACHES IN PEST CONTROL LOGBOOK 1 LIVE ROACH ON WALL IN LOBBY AND 2 LIVE ROACHES ON THE FLOOR UNDER SERVICE TABLE. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED SLOW DRAIN AT UTILITY SINK. INSTRUCTED TO ADDRESS CLOG, REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER THROUGHOUT KITCHEN AND PREP AREA. INSTRUCTED TO ORGANIZE, REMOVE ANY UNNECESSARY ITEMS AND ELEVATE ALL KEPT ITEMS A MINIMUM OF 6 INCHES FROM THE GROUND ON PROPER SHELVING THAT IS SMOOTH AND EASY TO CLEAN | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST COMPLY WITH COMPLETION OF TRAINING AND PROVIDE AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES. | 42.000733 | -87.671666 | (42.00073293097368, -87.67166628540332) |
| 9 | 2608106 | STATION RESTAURANT AND BAR, VINNY'S PIZZA BAR, BOO | STATION RESTAURANT AND BAR, VINNY'S PIZZA BAR, BOO | 2141717.0 | Restaurant | Risk 1 (High) | 120 N CANAL ST | CHICAGO | IL | 60606.0 | 2024-11-26 | Canvass | Pass w/ Conditions | 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods ( chicken, beef... ) Instructed to obtain. Priority foundation violation 7-38-012. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Low temp dish washing machine at bar area not sanitizing at final rinse, 0ppm of chlorine obtained on test strips, machine was being used during inspection. Instructed to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Meat slicer not cleaned properly behind blade, food debris noted, instructed to clean and maintain. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: No splash guard between hand wash sink and clean utensils rack, instructed to install a barrier. | 41.883872 | -87.639940 | (41.88387173662125, -87.63994016069968) |
| Inspection ID | DBA Name | AKA Name | License # | Facility Type | Risk | Address | City | State | Zip | Inspection Date | Inspection Type | Results | Violations | Latitude | Longitude | Location | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 37476 | 2590014 | GREEN STREET SMOKED MEATS/HIGH FIVE RAMEN/SAWADA C | GREEN STREET SMOKED MEATS/HIGH FIVE RAMEN/SAWADA C | 2252841.0 | Restaurant | Risk 1 (High) | 112 N GREEN ST | CHICAGO | IL | 60607.0 | 2024-02-26 | Complaint | Fail | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK IN FRONT COFFEE PREP NOT ACCESSIBLE. THE BASIN WAS FILLED WITH ALMOND MILK CONTAINERS. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS IN THE HAND SINK IN THE FRONT COFFEE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. THE FOOD HANDLER OBTAINED PAPER TOWELS FOR THE HAND SINK DURING THE INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CONSOLIDATE WITH ABOVE VIOLATION. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT COFFEE PREP COLD HOLDING UNIT, SUCH AS FOUR QUARTS OF ALMOND MILK AT 50.1F. MANAGER DISCARDED AND DENATURED A TOTAL 4LBS AT $50. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE FRONT COFFEE REFRIGERATION UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED NO LABELS FOR BULK STORAGE CONTAINERS. THE INSTRUCTED PERSON IN CHARGE OF ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH THE CONTENTS' NAMES. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE DUMPSTER WITH BROKEN AND MISSING LIDS. INSTRUCTED TO CORRECT, REPLACE, AND MAINTAIN TO ENSURE TIGHT-FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED. | 41.883554 | -87.648726 | (41.883553700759194, -87.64872613453178) |
| 37477 | 2590071 | SO BOWL THAI | SO BOWL THAI | 2876574.0 | Restaurant | Risk 1 (High) | 6247 W TOUHY AVE | CHICAGO | IL | 60646.0 | 2024-02-26 | Canvass | Pass | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS ON SHELVES NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF PALLETS AND MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES OR PALLETS FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP INSIDE THE UPRIGHT FREEZER UNIT ON SHELVES AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY AND DUSTY WALLS AT THE REAR DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN. | 42.011893 | -87.783770 | (42.01189349907908, -87.78376979556627) |
| 37478 | 2590374 | WENDY'S OLD FASHIONED HAMBURGERS OF NEW YORK, INC | WENDY'S | 2373870.0 | Restaurant | Risk 1 (High) | 7013-7023 S WESTERN AVE | CHICAGO | IL | 60636.0 | 2024-03-01 | Complaint | Pass w/ Conditions | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010(CITATION ISSUED) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK IN PREP AREA NOT ACCESSIBLE OBSERVED A SMALL METAL PAN INSIDE OF SAID SINK.PAN WAS REMOVED DURING INSPECTION MUST KEEP HAND SINKS ACCESSIBLE AT ALL TIMES FOR HAND WASHING.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED) | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS(16)- 3LBS. A VARIETY OF PREPARED PACKAGED SALADS AT 45.3F INSIDE OF 2- DRAWER SALAD PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 48LBS. $131.(PRIORITY 7-38-005)(COS)(CITATION ISSUED) | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF 2- DRAWER SALAD COOLER AT 45.7F WITH TCS READY TO EAT FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED EMAIL:cdphfood@cityofchicago.org(PRIORITY 7-38-005)(COS)(CITATION ISSUED)(AIR TEMPERATURE IS NOW 32.0F) | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER FOR LOWER PREP LINE COLD HOLDING UNIT MUST PROVIDE AND MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS(SHAKERS) WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS AND WHEEL BASES,WALK IN COOLER RACKS AND SHELVING UNITS,DUMPSINK CABINET. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED LOWER WALL BASE AT ENTRY TO WALK IN COOLER,BROKEN FLOOR TILE AT MOPSINK. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD SPLATTER FROM WALLS UNDER COUNTER TOP AT DRIVE THRU.MUST CLEAN DUST BUILD UP FROM UPPER WALL NEAR VENT IN DINING AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREAS,WALK IN COOLER & FREEZER,DRIVE-THRU AND BUILD UP FROM FLOOR DRAIN UNDER 2- COMPARTMENT SINK.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD NEAR HAND SINK IN MAIN PREP AREA. | 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED DEFAULT BEVERAGE OFFERED FOR SALE ON KIDS MENU OF CHOCOLATE MILK AT 140 CALORIES NEEDS TO BE 130 CALORIES OR LESS.MUST CORRECT AND MAINTAIN. | 41.766090 | -87.683135 | (41.7660903164277, -87.68313480240782) |
| 37479 | 2595366 | EN LAI ASIAN GRILL, INC. | EN LAI ASIAN GRILL | 2152960.0 | Restaurant | Risk 1 (High) | 6044 N BROADWAY | CHICAGO | IL | 60660.0 | 2024-05-29 | Canvass | Fail | 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST NOT STORE POTS AND PANS ON THE OUTDOOR REAR PATIO.----ALL STORED ITEMS UNDER THE FRONT COUNTER ONE COMPARTMENT SINK MUST BE ELEVATED FROM THE FLOORS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE RAW WOODEN PALLETS AS A MEANS OF ELEVATION FOR STORED ITEMS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED PEELING/TEARING STICKY PAPER BEING USED AS LINER FOR SHELVING OR CARDBOARD THROUGHOUT THE KITCHEN. SHELVING MUST BE A SMOOTH, CLEANABLE SURFACE THAT DOES NOT TEAR OR PEEL AND IS NON ABSORBENT. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED THE INTERIOR OF THE BLACK REACH-IN COOLER NEAR THE DEEP FRYERS DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: EXTREMELY SLOW DRAINING HAND WASHING SINK IN THE PREP/DISH AREA. MUST REPAIR TO DRAIN PROPERLY. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOILED MOP HEADS NOTED IMPROPERLY STORED IN THE MOP SINK. MUST STORE INVERTED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER AND AROUND UNUSED ICE MACHINE AND THROUGHOUT THE FRONT COUNTER AREA WITH DEBRIS. MUST CLEAN AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL KITCHEN EMPLOYEES. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 5-31-23 REPORT #2576570 NOT CORRECTED.#47- NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, WALK IN COOLER AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL. #47- NOTED ICE BUILD UP INSIDE CHEST FREEZER AT THE DINING AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN. #47- NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLERS AND REFRIGERATION UNITS STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. | 41.992191 | -87.660484 | (41.992191459588156, -87.66048376916835) |
| 37480 | 2596239 | JEWEL FOOD STORE #3082 | JEWEL FOOD STORE #3082 | 2627590.0 | Grocery Store | Risk 1 (High) | 6014 S COTTAGE GROVE AVE | CHICAGO | IL | 60637.0 | 2024-06-13 | Short Form Complaint | Pass | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN REAR STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK SEASONING NOT LABELED IN DELI REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS SHELVING IN LIQUOR STORAGE ROOM. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, FRYERS, HOLDING UNITS, SHELVING UNITS, CABINETS, PREP TABLES, SINKS IN DELI, BAKERY, PRODUCE PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING SPRAYER ON PREP SINK IN REAR DELI, LEAKING BACKFLOW DEVICE UNDER SCRAPE SINK NEAR DISH MACHINE IN DELI, LEAKING TOILET IN REAR WOMEN STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESS WATER, FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN DELI, MEAT AND PRODUCE AREAS. OBSERVED DUST BUILDUP ON CEILING VENTS IN DELI PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEADS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. | 41.785387 | -87.606184 | (41.78538744495878, -87.60618376100804) |
| 37481 | 2596540 | OTT CONVENIENCE | OTT CONVENIENCE | 2962004.0 | Grocery Store | Risk 3 (Low) | 1645 N WELLS ST | CHICAGO | IL | 60614.0 | 2024-06-20 | License | Fail | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT THE HAND WASHING SINK IN THE EMPLOYEE'S WASHROOM. MUST PROVIDE PAPER TOWELS AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION &-38-030(C). | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN POSTED NEAR HAND WASHING SINK IN THE EMPLOYEES WASHROOM. MUST PROVIDE AND MAINATIN. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AVAILABLE AT THE HAND WASHING SINK IN THE EMPLOYEE WASHROOM. MUST PROVIDE HAND SOAP AT THE HAND WASHING SINK AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED INADEQUATE REFRIGERATION UNITS ON PREMISES TO STORE PREPACKED TCS FOOD ITEMS (MILK EGGS) AT THIS TIME. INSTRUCTED TO PROVIDE ADEQUATE REFRIGERATION. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: PERSON IN CHARGE UNABLE TO PROVIDE A COMPLETE PEST CONTROL LOGBOOK. INSTRUCTED TO PROVIDE A COMPLETE PEST CONTROL LOGBOOK WITH THE NECESSARY DOCUMENTS. PRIORITY FOUNDATION VIOLATION 7-38-020. NO CITATION ISSUED. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN. | 41.912470 | -87.634604 | (41.912469605942526, -87.63460366863119) |
| 37482 | 2596916 | ANNA MARIA PASTERIA | ANNA MARIA PASTERIA | 1513905.0 | Restaurant | Risk 1 (High) | 4400-4404 N CLARK ST | CHICAGO | IL | 60640.0 | 2024-07-02 | Complaint | Pass w/ Conditions | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH AND SAFETY POLICY FOR ALL EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO MAINTAIN A COMPLETED AND SIGNED EMPLOYEE HEALTH AND SAFETY POLICY FOR ALL EMPLOYEES ON SITE. PRIORITY FOUNDATION VIOLATION, 7-38-010. CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LARGE DRY STORAGE CONTAINERS IN PREPARATION AREA TO NOT BE LABELED WITH THE COMMON NAME OF CONTENTS OF CONTAINER. INSTRUCTED MANAGER TO LABEL ALL DRY STORAGE BINS WITH COMMON NAME OF CONTENTS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEBRIS ACCUMULATION ON THE FRONT BAR DRINK NOZZLE HOLDER. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN THE DRINK NOZZLE HOLDER FREE OF DEBRIS ACCUMULATION. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILD UP ON DRAINAGE BASIN FROM DISH MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF GREASE BUILD UP. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK FROM 3 COMPARTMENT SINK DRAIN WHEN WATER DRAINS IN FRONT BAR AREA DRAIN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN DRAIN SO AS NOT TO LEAK WATER ONTO FLOOR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS, DUST BUILD UP, AND TRASH ALONG THE WALLS IN THE BASEMENT AND UNDER THE SHELVES NEXT TO THE STAIRS LEADING TO BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF DEBRIS AND DUST BUILD UP. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO MAINTAIN RECORDS OF FOOD HANDLER CERTIFICATES FOR ALL NEW EMPLOYEES WITHIN 30 DAYS OF HIRE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO UP TO DATE ALLERGEN TRAINING CERTIFICATE AT TIME OF INSPECTION FOR EVERY CERTIFIED FOOD PROTECTION MANAGER. INSTRUCTED MANAGER TO PROVIDE ALLERGEN AWARENESS TRAINING FOR EVERY CERTIFIED FOOD MANAGER. | 41.961701 | -87.666124 | (41.961700771283574, -87.66612372374412) |
| 37483 | 2598580 | DUNKIN DONUTS/BASKIN ROBBINS | DUNKIN DONUTS/BASKIN ROBBINS | 2437220.0 | Restaurant | Risk 2 (Medium) | 11525 S HALSTED ST | CHICAGO | IL | 60628.0 | 2024-08-05 | Short Form Complaint | Fail | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SEVERAL FLYING INSECTS LANDING ON SHELVING UNITS, TRAYS, EQUIPMENT IN PREP AND UTILITY AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON SIDE AND BOTTOM OF REAR EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES BEVERAGE MACHINES, COOLERS, HOLDING UNITS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING STOPPER UNDER FIRST COMPARTMENT OF 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD SPILLS AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 41.684250 | -87.641981 | (41.68424992938432, -87.64198089690963) |
| 37484 | 2605677 | MICHIGAN FOOD CENTER INC. | MICHIGAN FOOD CENTER INC. | 2589619.0 | Grocery Store | Risk 2 (Medium) | 5539 S MICHIGAN AVE | CHICAGO | IL | 60637.0 | 2024-10-30 | Canvass | Fail | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED WHILE HANDLING AND SERVING TCS FOODS; INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON PREMISES, AS REQUIRED, MUST BE PROVIDED AND MAINTAINED. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF THE EMPLOYEE'S RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON PREMISES. FOUND 50 OR MORE MOUSE DROPPINGS ON THE FLOOR UNDER THE POTATO CHIP STORAGE RACK, BEHIND FRONT SERVING COUNTER ON THE FLOOR BY THE PREP TABLE, ON THE FLOOR OF THE REAR STORAGE/DISHWASHING AREA. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE BEFORE REINSEPTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FAN COVERS IN WALK-IN COOLER TO REMOVE DUST, RUSTY SHELVES INSIDE OF WALK-IN COOLER, INTERIORS OF REFRIGERATION UNITS WHERE NEEDED. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND EMPLOYEE WASHROOM DOOR NOT SELF CLOSING; INSTRUCTED TO INSTALL A SELF CLOSING DEVICE AT WASHROOM DOOR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS IN THE REAR STORAGE AREA, UNDER POTATO CHIP STORAGE SHELVES ON SELLING FLOOR, INSIDE OF WALK-IN COOLER AND IN EMPLOYEE WASHROOM. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HOLE IN THE WALL AT THE SIDE OF THE HANDSINK IN THE EMPLOYEE WASHROOM AND A HOLE IN THE BASE OF THE WALL BETWEEN THE TOILET AND HANDSINK; INSTRUCTED TO SEAL BOTH HOLES. OBSERVED THE WALLS AND CEILING IN THE WASHROOM UNFINISHED. WALLS PAINTED BUT HAVE SPOTS FROM HOLES THAT WERE PLASTERED; INSTRUCTED TO REPAINT WALLS AND CEILING. OBSERVED MISSING CEILING TILE IN REAR AREA; INSTRUCTED TO REPLACE TILE WHERE NEEDED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNNECESSARY ITEMS IN CORNER AREAS OF THE STORE; INSTRUCTED TO REMOVE, ORGANIZE AND MAINTAIN. OBSERVED ITEMS STORED INSIDE OF THE UTILITY SINK; INSTRUCTED TO REMOVE AND KEEP SINK CLEAR AND FREE OF ITEMS FOR USE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. | 41.793296 | -87.622285 | (41.79329599672656, -87.62228488339794) |
| 37485 | 2607829 | HEARTY CAFE PANCAKE HOUSE | HEARTY CAFE PANCAKE HOUSE | 2817504.0 | Restaurant | Risk 1 (High) | 9623 S WESTERN AVE | CHICAGO | IL | 60643.0 | 2024-11-21 | Canvass | Pass | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: DRINK DISPENSOR NOZZLES IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WHEN CLEANING CLOTHS, SPONGES OR STEEL WOOL ARE WORN WITH FOOD DEBRIS INSTRUCTED TO REPLACE AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: LOWER SHELF OF GRILLS AND COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGH OUT PREP AREA, DISH MACHINE AREA AND 3 COMPARTMENT SINK AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN | 41.718398 | -87.681838 | (41.71839819308241, -87.68183836584416) |