Overview

Brought to you by YData

Dataset statistics

Number of variables17
Number of observations37486
Missing cells12416
Missing cells (%)1.9%
Duplicate rows0
Duplicate rows (%)0.0%
Total size in memory60.7 MiB
Average record size in memory1.7 KiB

Variable types

Numeric5
Text6
Categorical5
DateTime1

Alerts

City is highly overall correlated with State and 1 other fieldsHigh correlation
Latitude is highly overall correlated with StateHigh correlation
Longitude is highly overall correlated with StateHigh correlation
State is highly overall correlated with City and 3 other fieldsHigh correlation
Zip is highly overall correlated with City and 1 other fieldsHigh correlation
Risk is highly imbalanced (55.9%) Imbalance
City is highly imbalanced (99.0%) Imbalance
State is highly imbalanced (99.9%) Imbalance
Violations has 11716 (31.3%) missing values Missing
Zip is highly skewed (γ1 = 45.6180012) Skewed
Inspection ID has unique values Unique

Reproduction

Analysis started2025-04-14 23:06:00.172357
Analysis finished2025-04-14 23:06:19.485545
Duration19.31 seconds
Software versionydata-profiling vv4.16.1
Download configurationconfig.json

Variables

Inspection ID
Real number (ℝ)

Unique 

Distinct37486
Distinct (%)100.0%
Missing0
Missing (%)0.0%
Infinite0
Infinite (%)0.0%
Mean2588505.4
Minimum2569134
Maximum2609923
Zeros0
Zeros (%)0.0%
Negative0
Negative (%)0.0%
Memory size293.0 KiB
2025-04-14T23:06:19.594473image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Quantile statistics

Minimum2569134
5-th percentile2571029.2
Q12578607.2
median2588042.5
Q32597478.8
95-th percentile2608011.8
Maximum2609923
Range40789
Interquartile range (IQR)18871.5

Descriptive statistics

Standard deviation11587.335
Coefficient of variation (CV)0.0044764575
Kurtosis-1.1033731
Mean2588505.4
Median Absolute Deviation (MAD)9436
Skewness0.13444496
Sum9.7032715 × 1010
Variance1.3426632 × 108
MonotonicityNot monotonic
2025-04-14T23:06:19.739497image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Histogram with fixed size bins (bins=50)
ValueCountFrequency (%)
2607829 1
 
< 0.1%
2608378 1
 
< 0.1%
2608302 1
 
< 0.1%
2608211 1
 
< 0.1%
2608162 1
 
< 0.1%
2608155 1
 
< 0.1%
2608139 1
 
< 0.1%
2608137 1
 
< 0.1%
2608125 1
 
< 0.1%
2609642 1
 
< 0.1%
Other values (37476) 37476
> 99.9%
ValueCountFrequency (%)
2569134 1
< 0.1%
2569135 1
< 0.1%
2569136 1
< 0.1%
2569137 1
< 0.1%
2569138 1
< 0.1%
2569139 1
< 0.1%
2569140 1
< 0.1%
2569141 1
< 0.1%
2569142 1
< 0.1%
2569143 1
< 0.1%
ValueCountFrequency (%)
2609923 1
< 0.1%
2609902 1
< 0.1%
2609900 1
< 0.1%
2609899 1
< 0.1%
2609898 1
< 0.1%
2609897 1
< 0.1%
2609896 1
< 0.1%
2609895 1
< 0.1%
2609894 1
< 0.1%
2609893 1
< 0.1%
Distinct12192
Distinct (%)32.5%
Missing0
Missing (%)0.0%
Memory size2.7 MiB
2025-04-14T23:06:20.107419image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Length

Max length57
Median length44
Mean length18.978259
Min length1

Characters and Unicode

Total characters711419
Distinct characters82
Distinct categories1 ?
Distinct scripts1 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique2472 ?
Unique (%)6.6%

Sample

1st rowBabas Halal
2nd rowCOMMERCIAL STOP & SHOP
3rd rowAMAZING EDIBLES
4th rowESTELLES CAFE & PUB LTD
5th rowLOCAL FOOD HALL
ValueCountFrequency (%)
3435
 
3.0%
inc 3155
 
2.7%
restaurant 1855
 
1.6%
the 1679
 
1.5%
llc 1455
 
1.3%
chicago 1334
 
1.2%
food 1301
 
1.1%
cafe 1217
 
1.1%
and 1088
 
0.9%
center 953
 
0.8%
Other values (9867) 97853
84.8%
2025-04-14T23:06:20.627276image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Most occurring characters

ValueCountFrequency (%)
78309
 
11.0%
A 59062
 
8.3%
E 58860
 
8.3%
R 41784
 
5.9%
O 41774
 
5.9%
I 41764
 
5.9%
S 38947
 
5.5%
N 38922
 
5.5%
T 35529
 
5.0%
C 34133
 
4.8%
Other values (72) 242335
34.1%

Most occurring categories

ValueCountFrequency (%)
(unknown) 711419
100.0%

Most frequent character per category

(unknown)
ValueCountFrequency (%)
78309
 
11.0%
A 59062
 
8.3%
E 58860
 
8.3%
R 41784
 
5.9%
O 41774
 
5.9%
I 41764
 
5.9%
S 38947
 
5.5%
N 38922
 
5.5%
T 35529
 
5.0%
C 34133
 
4.8%
Other values (72) 242335
34.1%

Most occurring scripts

ValueCountFrequency (%)
(unknown) 711419
100.0%

Most frequent character per script

(unknown)
ValueCountFrequency (%)
78309
 
11.0%
A 59062
 
8.3%
E 58860
 
8.3%
R 41784
 
5.9%
O 41774
 
5.9%
I 41764
 
5.9%
S 38947
 
5.5%
N 38922
 
5.5%
T 35529
 
5.0%
C 34133
 
4.8%
Other values (72) 242335
34.1%

Most occurring blocks

ValueCountFrequency (%)
(unknown) 711419
100.0%

Most frequent character per block

(unknown)
ValueCountFrequency (%)
78309
 
11.0%
A 59062
 
8.3%
E 58860
 
8.3%
R 41784
 
5.9%
O 41774
 
5.9%
I 41764
 
5.9%
S 38947
 
5.5%
N 38922
 
5.5%
T 35529
 
5.0%
C 34133
 
4.8%
Other values (72) 242335
34.1%
Distinct11759
Distinct (%)31.4%
Missing45
Missing (%)0.1%
Memory size2.7 MiB
2025-04-14T23:06:20.924268image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Length

Max length57
Median length44
Mean length17.934911
Min length2

Characters and Unicode

Total characters671501
Distinct characters81
Distinct categories1 ?
Distinct scripts1 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique2306 ?
Unique (%)6.2%

Sample

1st rowBabas Halal
2nd rowCOMMERCIAL STOP & SHOP
3rd rowAMAZING EDIBLES/AMAZING SPIRITS
4th rowESTELLES CAFE & PUB
5th rowLOCAL FOOD HALL
ValueCountFrequency (%)
3072
 
2.8%
restaurant 1711
 
1.6%
the 1635
 
1.5%
inc 1388
 
1.3%
cafe 1312
 
1.2%
food 1246
 
1.1%
and 1075
 
1.0%
school 1026
 
0.9%
la 950
 
0.9%
chicago 940
 
0.9%
Other values (9550) 94099
86.8%
2025-04-14T23:06:21.389209image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Most occurring characters

ValueCountFrequency (%)
71589
 
10.7%
A 57564
 
8.6%
E 57215
 
8.5%
R 40008
 
6.0%
O 39951
 
5.9%
I 38227
 
5.7%
S 37993
 
5.7%
N 35773
 
5.3%
T 34297
 
5.1%
C 30356
 
4.5%
Other values (71) 228528
34.0%

Most occurring categories

ValueCountFrequency (%)
(unknown) 671501
100.0%

Most frequent character per category

(unknown)
ValueCountFrequency (%)
71589
 
10.7%
A 57564
 
8.6%
E 57215
 
8.5%
R 40008
 
6.0%
O 39951
 
5.9%
I 38227
 
5.7%
S 37993
 
5.7%
N 35773
 
5.3%
T 34297
 
5.1%
C 30356
 
4.5%
Other values (71) 228528
34.0%

Most occurring scripts

ValueCountFrequency (%)
(unknown) 671501
100.0%

Most frequent character per script

(unknown)
ValueCountFrequency (%)
71589
 
10.7%
A 57564
 
8.6%
E 57215
 
8.5%
R 40008
 
6.0%
O 39951
 
5.9%
I 38227
 
5.7%
S 37993
 
5.7%
N 35773
 
5.3%
T 34297
 
5.1%
C 30356
 
4.5%
Other values (71) 228528
34.0%

Most occurring blocks

ValueCountFrequency (%)
(unknown) 671501
100.0%

Most frequent character per block

(unknown)
ValueCountFrequency (%)
71589
 
10.7%
A 57564
 
8.6%
E 57215
 
8.5%
R 40008
 
6.0%
O 39951
 
5.9%
I 38227
 
5.7%
S 37993
 
5.7%
N 35773
 
5.3%
T 34297
 
5.1%
C 30356
 
4.5%
Other values (71) 228528
34.0%

License #
Real number (ℝ)

Distinct14941
Distinct (%)39.9%
Missing1
Missing (%)< 0.1%
Infinite0
Infinite (%)0.0%
Mean2187552.4
Minimum0
Maximum4079753
Zeros108
Zeros (%)0.3%
Negative0
Negative (%)0.0%
Memory size293.0 KiB
2025-04-14T23:06:21.518176image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Quantile statistics

Minimum0
5-th percentile23883
Q12013124
median2517705
Q32831243
95-th percentile2966257
Maximum4079753
Range4079753
Interquartile range (IQR)818119

Descriptive statistics

Standard deviation924677.87
Coefficient of variation (CV)0.42269977
Kurtosis0.97209542
Mean2187552.4
Median Absolute Deviation (MAD)353722
Skewness-1.4476909
Sum8.20004 × 1010
Variance8.5502917 × 1011
MonotonicityNot monotonic
2025-04-14T23:06:21.657341image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Histogram with fixed size bins (bins=50)
ValueCountFrequency (%)
0 108
 
0.3%
2470443 17
 
< 0.1%
2262496 14
 
< 0.1%
2163775 14
 
< 0.1%
2594633 13
 
< 0.1%
2906744 13
 
< 0.1%
61624 11
 
< 0.1%
2340833 11
 
< 0.1%
2895678 11
 
< 0.1%
1196816 11
 
< 0.1%
Other values (14931) 37262
99.4%
ValueCountFrequency (%)
0 108
0.3%
149 5
 
< 0.1%
164 4
 
< 0.1%
207 2
 
< 0.1%
257 4
 
< 0.1%
276 2
 
< 0.1%
319 5
 
< 0.1%
349 4
 
< 0.1%
404 2
 
< 0.1%
429 2
 
< 0.1%
ValueCountFrequency (%)
4079753 1
 
< 0.1%
4079523 2
< 0.1%
4076728 1
 
< 0.1%
4076132 2
< 0.1%
4075924 3
< 0.1%
4075688 2
< 0.1%
4075687 1
 
< 0.1%
4075628 3
< 0.1%
4075597 2
< 0.1%
4075446 2
< 0.1%
Distinct179
Distinct (%)0.5%
Missing198
Missing (%)0.5%
Memory size2.4 MiB
2025-04-14T23:06:21.974839image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Length

Max length38
Median length10
Mean length11.295698
Min length3

Characters and Unicode

Total characters421194
Distinct characters64
Distinct categories1 ?
Distinct scripts1 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique41 ?
Unique (%)0.1%

Sample

1st rowRestaurant
2nd rowGrocery Store
3rd rowCatering
4th rowRestaurant
5th rowRestaurant
ValueCountFrequency (%)
restaurant 26272
52.1%
grocery 3683
 
7.3%
store 3682
 
7.3%
school 2437
 
4.8%
facility 1362
 
2.7%
services 1359
 
2.7%
children's 1347
 
2.7%
daycare 952
 
1.9%
2 893
 
1.8%
years 890
 
1.8%
Other values (201) 7577
 
15.0%
2025-04-14T23:06:22.428415image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Most occurring characters

ValueCountFrequency (%)
a 59091
14.0%
t 58348
13.9%
r 45395
10.8%
e 44135
10.5%
s 30334
7.2%
n 30175
7.2%
R 26909
 
6.4%
u 26432
 
6.3%
o 14469
 
3.4%
13167
 
3.1%
Other values (54) 72739
17.3%

Most occurring categories

ValueCountFrequency (%)
(unknown) 421194
100.0%

Most frequent character per category

(unknown)
ValueCountFrequency (%)
a 59091
14.0%
t 58348
13.9%
r 45395
10.8%
e 44135
10.5%
s 30334
7.2%
n 30175
7.2%
R 26909
 
6.4%
u 26432
 
6.3%
o 14469
 
3.4%
13167
 
3.1%
Other values (54) 72739
17.3%

Most occurring scripts

ValueCountFrequency (%)
(unknown) 421194
100.0%

Most frequent character per script

(unknown)
ValueCountFrequency (%)
a 59091
14.0%
t 58348
13.9%
r 45395
10.8%
e 44135
10.5%
s 30334
7.2%
n 30175
7.2%
R 26909
 
6.4%
u 26432
 
6.3%
o 14469
 
3.4%
13167
 
3.1%
Other values (54) 72739
17.3%

Most occurring blocks

ValueCountFrequency (%)
(unknown) 421194
100.0%

Most frequent character per block

(unknown)
ValueCountFrequency (%)
a 59091
14.0%
t 58348
13.9%
r 45395
10.8%
e 44135
10.5%
s 30334
7.2%
n 30175
7.2%
R 26909
 
6.4%
u 26432
 
6.3%
o 14469
 
3.4%
13167
 
3.1%
Other values (54) 72739
17.3%

Risk
Categorical

Imbalance 

Distinct4
Distinct (%)< 0.1%
Missing14
Missing (%)< 0.1%
Memory size2.5 MiB
Risk 1 (High)
30097 
Risk 2 (Medium)
5474 
Risk 3 (Low)
 
1881
All
 
20

Length

Max length15
Median length13
Mean length13.23663
Min length3

Characters and Unicode

Total characters496003
Distinct characters23
Distinct categories1 ?
Distinct scripts1 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique0 ?
Unique (%)0.0%

Sample

1st rowRisk 1 (High)
2nd rowRisk 3 (Low)
3rd rowRisk 1 (High)
4th rowRisk 1 (High)
5th rowRisk 2 (Medium)

Common Values

ValueCountFrequency (%)
Risk 1 (High) 30097
80.3%
Risk 2 (Medium) 5474
 
14.6%
Risk 3 (Low) 1881
 
5.0%
All 20
 
0.1%
(Missing) 14
 
< 0.1%

Length

2025-04-14T23:06:22.537807image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Histogram of lengths of the category

Common Values (Plot)

2025-04-14T23:06:22.618432image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
ValueCountFrequency (%)
risk 37452
33.3%
1 30097
26.8%
high 30097
26.8%
2 5474
 
4.9%
medium 5474
 
4.9%
3 1881
 
1.7%
low 1881
 
1.7%
all 20
 
< 0.1%

Most occurring characters

ValueCountFrequency (%)
74904
15.1%
i 73023
14.7%
R 37452
7.6%
s 37452
7.6%
k 37452
7.6%
( 37452
7.6%
) 37452
7.6%
1 30097
6.1%
H 30097
6.1%
g 30097
6.1%
Other values (13) 70525
14.2%

Most occurring categories

ValueCountFrequency (%)
(unknown) 496003
100.0%

Most frequent character per category

(unknown)
ValueCountFrequency (%)
74904
15.1%
i 73023
14.7%
R 37452
7.6%
s 37452
7.6%
k 37452
7.6%
( 37452
7.6%
) 37452
7.6%
1 30097
6.1%
H 30097
6.1%
g 30097
6.1%
Other values (13) 70525
14.2%

Most occurring scripts

ValueCountFrequency (%)
(unknown) 496003
100.0%

Most frequent character per script

(unknown)
ValueCountFrequency (%)
74904
15.1%
i 73023
14.7%
R 37452
7.6%
s 37452
7.6%
k 37452
7.6%
( 37452
7.6%
) 37452
7.6%
1 30097
6.1%
H 30097
6.1%
g 30097
6.1%
Other values (13) 70525
14.2%

Most occurring blocks

ValueCountFrequency (%)
(unknown) 496003
100.0%

Most frequent character per block

(unknown)
ValueCountFrequency (%)
74904
15.1%
i 73023
14.7%
R 37452
7.6%
s 37452
7.6%
k 37452
7.6%
( 37452
7.6%
) 37452
7.6%
1 30097
6.1%
H 30097
6.1%
g 30097
6.1%
Other values (13) 70525
14.2%
Distinct15579
Distinct (%)41.6%
Missing0
Missing (%)0.0%
Memory size2.7 MiB
2025-04-14T23:06:22.897242image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Length

Max length52
Median length40
Mean length18.520514
Min length9

Characters and Unicode

Total characters694260
Distinct characters69
Distinct categories1 ?
Distinct scripts1 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique5716 ?
Unique (%)15.2%

Sample

1st row7901 S DAMEN AVE
2nd row8900-8904 S COMMERCIAL AVE
3rd row2419 W 14TH ST
4th row2013 W NORTH AVE
5th row5240 N PULASKI RD
ValueCountFrequency (%)
ave 17635
 
11.6%
w 14781
 
9.7%
st 13442
 
8.8%
n 11142
 
7.3%
s 8435
 
5.6%
e 3116
 
2.1%
rd 2188
 
1.4%
clark 1239
 
0.8%
milwaukee 934
 
0.6%
western 906
 
0.6%
Other values (6607) 78133
51.4%
2025-04-14T23:06:23.327373image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Most occurring characters

ValueCountFrequency (%)
144300
20.8%
E 43340
 
6.2%
A 40688
 
5.9%
S 34312
 
4.9%
N 29139
 
4.2%
1 28698
 
4.1%
T 28674
 
4.1%
0 22882
 
3.3%
R 22702
 
3.3%
W 21698
 
3.1%
Other values (59) 277827
40.0%

Most occurring categories

ValueCountFrequency (%)
(unknown) 694260
100.0%

Most frequent character per category

(unknown)
ValueCountFrequency (%)
144300
20.8%
E 43340
 
6.2%
A 40688
 
5.9%
S 34312
 
4.9%
N 29139
 
4.2%
1 28698
 
4.1%
T 28674
 
4.1%
0 22882
 
3.3%
R 22702
 
3.3%
W 21698
 
3.1%
Other values (59) 277827
40.0%

Most occurring scripts

ValueCountFrequency (%)
(unknown) 694260
100.0%

Most frequent character per script

(unknown)
ValueCountFrequency (%)
144300
20.8%
E 43340
 
6.2%
A 40688
 
5.9%
S 34312
 
4.9%
N 29139
 
4.2%
1 28698
 
4.1%
T 28674
 
4.1%
0 22882
 
3.3%
R 22702
 
3.3%
W 21698
 
3.1%
Other values (59) 277827
40.0%

Most occurring blocks

ValueCountFrequency (%)
(unknown) 694260
100.0%

Most frequent character per block

(unknown)
ValueCountFrequency (%)
144300
20.8%
E 43340
 
6.2%
A 40688
 
5.9%
S 34312
 
4.9%
N 29139
 
4.2%
1 28698
 
4.1%
T 28674
 
4.1%
0 22882
 
3.3%
R 22702
 
3.3%
W 21698
 
3.1%
Other values (59) 277827
40.0%

City
Categorical

High correlation  Imbalance 

Distinct28
Distinct (%)0.1%
Missing37
Missing (%)0.1%
Memory size2.3 MiB
CHICAGO
37311 
Chicago
 
65
chicago
 
19
CCHICAGO
 
7
CHICAGOO
 
6
Other values (23)
 
41

Length

Max length15
Median length7
Mean length7.0023766
Min length2

Characters and Unicode

Total characters262232
Distinct characters33
Distinct categories1 ?
Distinct scripts1 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique12 ?
Unique (%)< 0.1%

Sample

1st rowCHICAGO
2nd rowCHICAGO
3rd rowCHICAGO
4th rowCHICAGO
5th rowCHICAGO

Common Values

ValueCountFrequency (%)
CHICAGO 37311
99.5%
Chicago 65
 
0.2%
chicago 19
 
0.1%
CCHICAGO 7
 
< 0.1%
CHICAGOO 6
 
< 0.1%
CHicago 5
 
< 0.1%
EVANSTON 4
 
< 0.1%
312CHICAGO 3
 
< 0.1%
CHICAGO. 3
 
< 0.1%
BURBANK 2
 
< 0.1%
Other values (18) 24
 
0.1%
(Missing) 37
 
0.1%

Length

2025-04-14T23:06:23.453909image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Histogram of lengths of the category
ValueCountFrequency (%)
chicago 37403
99.9%
cchicago 7
 
< 0.1%
chicagoo 6
 
< 0.1%
evanston 4
 
< 0.1%
park 4
 
< 0.1%
312chicago 3
 
< 0.1%
burbank 2
 
< 0.1%
oak 2
 
< 0.1%
naperville 2
 
< 0.1%
highland 2
 
< 0.1%
Other values (16) 19
 
0.1%

Most occurring characters

ValueCountFrequency (%)
C 74748
28.5%
A 37357
14.2%
O 37352
14.2%
I 37349
14.2%
H 37346
14.2%
G 37340
14.2%
c 108
 
< 0.1%
i 89
 
< 0.1%
a 89
 
< 0.1%
o 89
 
< 0.1%
Other values (23) 365
 
0.1%

Most occurring categories

ValueCountFrequency (%)
(unknown) 262232
100.0%

Most frequent character per category

(unknown)
ValueCountFrequency (%)
C 74748
28.5%
A 37357
14.2%
O 37352
14.2%
I 37349
14.2%
H 37346
14.2%
G 37340
14.2%
c 108
 
< 0.1%
i 89
 
< 0.1%
a 89
 
< 0.1%
o 89
 
< 0.1%
Other values (23) 365
 
0.1%

Most occurring scripts

ValueCountFrequency (%)
(unknown) 262232
100.0%

Most frequent character per script

(unknown)
ValueCountFrequency (%)
C 74748
28.5%
A 37357
14.2%
O 37352
14.2%
I 37349
14.2%
H 37346
14.2%
G 37340
14.2%
c 108
 
< 0.1%
i 89
 
< 0.1%
a 89
 
< 0.1%
o 89
 
< 0.1%
Other values (23) 365
 
0.1%

Most occurring blocks

ValueCountFrequency (%)
(unknown) 262232
100.0%

Most frequent character per block

(unknown)
ValueCountFrequency (%)
C 74748
28.5%
A 37357
14.2%
O 37352
14.2%
I 37349
14.2%
H 37346
14.2%
G 37340
14.2%
c 108
 
< 0.1%
i 89
 
< 0.1%
a 89
 
< 0.1%
o 89
 
< 0.1%
Other values (23) 365
 
0.1%

State
Categorical

High correlation  Imbalance 

Distinct4
Distinct (%)< 0.1%
Missing11
Missing (%)< 0.1%
Memory size2.1 MiB
IL
37469 
IN
 
4
CO
 
1
CA
 
1

Length

Max length2
Median length2
Mean length2
Min length2

Characters and Unicode

Total characters74950
Distinct characters6
Distinct categories1 ?
Distinct scripts1 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique2 ?
Unique (%)< 0.1%

Sample

1st rowIL
2nd rowIL
3rd rowIL
4th rowIL
5th rowIL

Common Values

ValueCountFrequency (%)
IL 37469
> 99.9%
IN 4
 
< 0.1%
CO 1
 
< 0.1%
CA 1
 
< 0.1%
(Missing) 11
 
< 0.1%

Length

2025-04-14T23:06:23.556915image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Histogram of lengths of the category

Common Values (Plot)

2025-04-14T23:06:23.631632image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
ValueCountFrequency (%)
il 37469
> 99.9%
in 4
 
< 0.1%
co 1
 
< 0.1%
ca 1
 
< 0.1%

Most occurring characters

ValueCountFrequency (%)
I 37473
50.0%
L 37469
50.0%
N 4
 
< 0.1%
C 2
 
< 0.1%
O 1
 
< 0.1%
A 1
 
< 0.1%

Most occurring categories

ValueCountFrequency (%)
(unknown) 74950
100.0%

Most frequent character per category

(unknown)
ValueCountFrequency (%)
I 37473
50.0%
L 37469
50.0%
N 4
 
< 0.1%
C 2
 
< 0.1%
O 1
 
< 0.1%
A 1
 
< 0.1%

Most occurring scripts

ValueCountFrequency (%)
(unknown) 74950
100.0%

Most frequent character per script

(unknown)
ValueCountFrequency (%)
I 37473
50.0%
L 37469
50.0%
N 4
 
< 0.1%
C 2
 
< 0.1%
O 1
 
< 0.1%
A 1
 
< 0.1%

Most occurring blocks

ValueCountFrequency (%)
(unknown) 74950
100.0%

Most frequent character per block

(unknown)
ValueCountFrequency (%)
I 37473
50.0%
L 37469
50.0%
N 4
 
< 0.1%
C 2
 
< 0.1%
O 1
 
< 0.1%
A 1
 
< 0.1%

Zip
Real number (ℝ)

High correlation  Skewed 

Distinct78
Distinct (%)0.2%
Missing4
Missing (%)< 0.1%
Infinite0
Infinite (%)0.0%
Mean60628.891
Minimum46322
Maximum90504
Zeros0
Zeros (%)0.0%
Negative0
Negative (%)0.0%
Memory size293.0 KiB
2025-04-14T23:06:23.732032image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Quantile statistics

Minimum46322
5-th percentile60605
Q160614
median60625
Q360643
95-th percentile60659
Maximum90504
Range44182
Interquartile range (IQR)29

Descriptive statistics

Standard deviation237.43354
Coefficient of variation (CV)0.0039161782
Kurtosis9360.0054
Mean60628.891
Median Absolute Deviation (MAD)14
Skewness45.618001
Sum2.2724921 × 109
Variance56374.686
MonotonicityNot monotonic
2025-04-14T23:06:23.867435image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Histogram with fixed size bins (bins=50)
ValueCountFrequency (%)
60647 1490
 
4.0%
60614 1411
 
3.8%
60616 1283
 
3.4%
60608 1268
 
3.4%
60611 1254
 
3.3%
60618 1211
 
3.2%
60657 1199
 
3.2%
60622 1196
 
3.2%
60607 1140
 
3.0%
60625 1096
 
2.9%
Other values (68) 24934
66.5%
ValueCountFrequency (%)
46322 1
 
< 0.1%
46410 3
< 0.1%
60030 1
 
< 0.1%
60035 2
< 0.1%
60076 1
 
< 0.1%
60173 1
 
< 0.1%
60201 3
< 0.1%
60202 1
 
< 0.1%
60302 2
< 0.1%
60402 2
< 0.1%
ValueCountFrequency (%)
90504 1
 
< 0.1%
80439 1
 
< 0.1%
60827 35
 
0.1%
60707 234
 
0.6%
60706 1
 
< 0.1%
60666 490
1.3%
60661 441
 
1.2%
60660 546
1.5%
60659 608
1.6%
60657 1199
3.2%
Distinct496
Distinct (%)1.3%
Missing0
Missing (%)0.0%
Memory size293.0 KiB
Minimum2023-01-03 00:00:00
Maximum2024-12-31 00:00:00
Invalid dates0
Invalid dates (%)0.0%
2025-04-14T23:06:23.988078image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:06:24.117348image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Histogram with fixed size bins (bins=50)

Inspection Type
Categorical

Distinct14
Distinct (%)< 0.1%
Missing0
Missing (%)0.0%
Memory size2.4 MiB
Canvass
18677 
License
4873 
Canvass Re-Inspection
4813 
Complaint
3495 
Non-Inspection
2129 
Other values (9)
3499 

Length

Max length38
Median length7
Mean length10.746305
Min length7

Characters and Unicode

Total characters402836
Distinct characters32
Distinct categories1 ?
Distinct scripts1 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique1 ?
Unique (%)< 0.1%

Sample

1st rowComplaint
2nd rowLicense
3rd rowNon-Inspection
4th rowNon-Inspection
5th rowCanvass

Common Values

ValueCountFrequency (%)
Canvass 18677
49.8%
License 4873
 
13.0%
Canvass Re-Inspection 4813
 
12.8%
Complaint 3495
 
9.3%
Non-Inspection 2129
 
5.7%
Complaint Re-Inspection 1521
 
4.1%
License Re-Inspection 1176
 
3.1%
Short Form Complaint 686
 
1.8%
Recent Inspection 70
 
0.2%
Suspected Food Poisoning 25
 
0.1%
Other values (4) 21
 
0.1%

Length

2025-04-14T23:06:24.256176image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Histogram of lengths of the category
ValueCountFrequency (%)
canvass 23490
50.5%
re-inspection 7519
 
16.2%
license 6049
 
13.0%
complaint 5702
 
12.3%
non-inspection 2129
 
4.6%
short 686
 
1.5%
form 686
 
1.5%
recent 70
 
0.2%
inspection 70
 
0.2%
suspected 34
 
0.1%
Other values (6) 87
 
0.2%

Most occurring characters

ValueCountFrequency (%)
s 62819
15.6%
n 56952
14.1%
a 52693
13.1%
e 29550
 
7.3%
C 29196
 
7.2%
v 23490
 
5.8%
i 21550
 
5.3%
o 19072
 
4.7%
t 16225
 
4.0%
c 15871
 
3.9%
Other values (22) 75418
18.7%

Most occurring categories

ValueCountFrequency (%)
(unknown) 402836
100.0%

Most frequent character per category

(unknown)
ValueCountFrequency (%)
s 62819
15.6%
n 56952
14.1%
a 52693
13.1%
e 29550
 
7.3%
C 29196
 
7.2%
v 23490
 
5.8%
i 21550
 
5.3%
o 19072
 
4.7%
t 16225
 
4.0%
c 15871
 
3.9%
Other values (22) 75418
18.7%

Most occurring scripts

ValueCountFrequency (%)
(unknown) 402836
100.0%

Most frequent character per script

(unknown)
ValueCountFrequency (%)
s 62819
15.6%
n 56952
14.1%
a 52693
13.1%
e 29550
 
7.3%
C 29196
 
7.2%
v 23490
 
5.8%
i 21550
 
5.3%
o 19072
 
4.7%
t 16225
 
4.0%
c 15871
 
3.9%
Other values (22) 75418
18.7%

Most occurring blocks

ValueCountFrequency (%)
(unknown) 402836
100.0%

Most frequent character per block

(unknown)
ValueCountFrequency (%)
s 62819
15.6%
n 56952
14.1%
a 52693
13.1%
e 29550
 
7.3%
C 29196
 
7.2%
v 23490
 
5.8%
i 21550
 
5.3%
o 19072
 
4.7%
t 16225
 
4.0%
c 15871
 
3.9%
Other values (22) 75418
18.7%

Results
Categorical

Distinct7
Distinct (%)< 0.1%
Missing0
Missing (%)0.0%
Memory size2.3 MiB
Pass
19130 
Fail
7315 
Pass w/ Conditions
4960 
Out of Business
2743 
No Entry
2541 
Other values (2)
 
797

Length

Max length20
Median length4
Mean length7.0380142
Min length4

Characters and Unicode

Total characters263827
Distinct characters26
Distinct categories1 ?
Distinct scripts1 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique0 ?
Unique (%)0.0%

Sample

1st rowFail
2nd rowNot Ready
3rd rowNo Entry
4th rowNo Entry
5th rowOut of Business

Common Values

ValueCountFrequency (%)
Pass 19130
51.0%
Fail 7315
 
19.5%
Pass w/ Conditions 4960
 
13.2%
Out of Business 2743
 
7.3%
No Entry 2541
 
6.8%
Not Ready 786
 
2.1%
Business Not Located 11
 
< 0.1%

Length

2025-04-14T23:06:24.366308image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Histogram of lengths of the category

Common Values (Plot)

2025-04-14T23:06:24.455266image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
ValueCountFrequency (%)
pass 24090
42.8%
fail 7315
 
13.0%
w 4960
 
8.8%
conditions 4960
 
8.8%
business 2754
 
4.9%
out 2743
 
4.9%
of 2743
 
4.9%
no 2541
 
4.5%
entry 2541
 
4.5%
not 797
 
1.4%
Other values (2) 797
 
1.4%

Most occurring characters

ValueCountFrequency (%)
s 61402
23.3%
a 32202
12.2%
P 24090
 
9.1%
i 19989
 
7.6%
18755
 
7.1%
o 16012
 
6.1%
n 15215
 
5.8%
t 11052
 
4.2%
l 7315
 
2.8%
F 7315
 
2.8%
Other values (16) 50480
19.1%

Most occurring categories

ValueCountFrequency (%)
(unknown) 263827
100.0%

Most frequent character per category

(unknown)
ValueCountFrequency (%)
s 61402
23.3%
a 32202
12.2%
P 24090
 
9.1%
i 19989
 
7.6%
18755
 
7.1%
o 16012
 
6.1%
n 15215
 
5.8%
t 11052
 
4.2%
l 7315
 
2.8%
F 7315
 
2.8%
Other values (16) 50480
19.1%

Most occurring scripts

ValueCountFrequency (%)
(unknown) 263827
100.0%

Most frequent character per script

(unknown)
ValueCountFrequency (%)
s 61402
23.3%
a 32202
12.2%
P 24090
 
9.1%
i 19989
 
7.6%
18755
 
7.1%
o 16012
 
6.1%
n 15215
 
5.8%
t 11052
 
4.2%
l 7315
 
2.8%
F 7315
 
2.8%
Other values (16) 50480
19.1%

Most occurring blocks

ValueCountFrequency (%)
(unknown) 263827
100.0%

Most frequent character per block

(unknown)
ValueCountFrequency (%)
s 61402
23.3%
a 32202
12.2%
P 24090
 
9.1%
i 19989
 
7.6%
18755
 
7.1%
o 16012
 
6.1%
n 15215
 
5.8%
t 11052
 
4.2%
l 7315
 
2.8%
F 7315
 
2.8%
Other values (16) 50480
19.1%

Violations
Text

Missing 

Distinct25599
Distinct (%)99.3%
Missing11716
Missing (%)31.3%
Memory size31.3 MiB
2025-04-14T23:06:24.985691image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Length

Max length10885
Median length3661
Mean length1186.2541
Min length33

Characters and Unicode

Total characters30569769
Distinct characters95
Distinct categories1 ?
Distinct scripts1 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique25464 ?
Unique (%)98.8%

Sample

1st row1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012) | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (FRIED CHICKEN, STEAK, GRILLED CHICKEN, TACOS, ETC.)MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 4:07 P.M. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: THE HAND WASHING SINK WAS NOT ACCESSIBLE; OBSERVED A SMALL PAN AND A SCRUBBER INSIDE OF THE HAND SINK; ARTICLES WERE REMOVED DURING INSPECTION. MUST BE ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HAND SINK IN FRONT PREP AREA SOAP WAS PROVIDED DURING INSPECTION MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICES AT HAND SINK IN FRONT PREP AREA, AND STAFF TOILET ROOM PAPER TOWELS WERE PROVIDED DURING INSPECTION. MUST BE PROVIDED AND MAINTAINED AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE A HAND WASHING SIGN IN TOILET ROOM. | 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS SUCH AS 10 LBS. COOKED CHICKEN AT 121.8F AND 8LBS. SLICED GYROS MEAT-78.3F ON LOWER SHELF OF GRILL TABLE. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 18LBS. $50. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF 6LBS.COOKED CHICKEN WINGS AT 61.0F IN WALK-IN COOLER.THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE COLD-HOLDING FOODS AT 41.0F OR BELOW.APPX. 6LBS. $20.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION) | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST ELEVATE BOXES OF COOKING OIL FROM FLOOR AND STORE PROPERLY. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON SURFACES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM WALK-IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE DAMAGED LOWER SHELF UNDER HAND SINK VANITY IN FRONT PREP AREA. MUST REMOVE BRICKS HOLDING UP GRILL THAT HAVE EXCESSIVE GREASE BUILD UP; THEY'RE NOT EASILY CLEANABLE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM SERVICE COUNTER SHELVING UNITS, OVERHEAD STORAGE SHELVES,WALK IN COOLER FANGUARD COVERS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY BACKFLOW DEVICE ON MOPSINK. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED ALL THREE OUTSIDE GARBAGE DUMPSTERS OVERFLOWING WITH TRASH AND BOXES ABOVE RIM LIDS WIDE OPEN NOT ABLE TO CLOSE DUE TO OVERFLOWING OF GARBAGE. MUST HAVE LIDS CLOSED AND TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED) | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND FLOOR DRAINS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2596159 6/12/24 NOT CORRECTED.#36-4-204.112(B): MUST PROVIDE A THERMOMETER FOR DESSERT COOLER.:#37- 3-302.12: MUST LABEL SQUEEZE BOTTLES AND BULK CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. #38-6-202.15: MUST REPAIR OR REPLACE THE GAP ALONG THE BOTTOM OF THE REAR DOOR. #39-3-305.11: MUST ELEVATE FOOD PRODUCTS FROM WALK-IN FREEZER FLOOR AND PROVIDE ADEQUATE SHELVING UNITS.#45-4-903.11(A; C): MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.#47-4-101.19: MUST ELIMINATE FOIL AND CARDBOARD FROM GRILL TABLE, PREP TABLES AND AROUND PIPES OF COOKING EQUIPMENT. #47-4-501.11: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1 & 2- DOOR GLASS REACH-IN COOLER, LOOSE FANGUARD COVER IN WALK-IN FREEZER, EXTERIOR DOOR PANEL OF WALK IN COOLER IN POOR REPAIR.#47-4-501.12: MUST REPAIR OR REPLACE WORN & PITTED CUTTING BOARDS.#49-4-601.11(C): MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE, FRYER CABINETS, ROLLING CARTS, COUNTERTOP UNDERNEATH DRINK MACHINES.MUST REMOVE ICE FROM COMPRESSOR UNIT IN WALK-IN FREEZER.#55-6-201.13: MUST REPAIR OR REPLACE DAMAGED AND LOOSE WALL BASES IN REAR PREP/DISH WASHING AREA, MISSING CEILING TILE OVER DRINK MACHINES. #56-6-501.14: MUST CLEAN DEBRIS BUILD UP FROM BOTH FILTERS AT THE TOP OF COOKING EQUIPMENT. (PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
2nd row37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK DRY SEASONINGS AND GRAINS IN UNLABLED CONTAINERS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES FOR ALL INGREDIENTS REMOVED FROM ITS ORIGINAL CONTAINER. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST CONTROL LOGBOOK NOT MAINTAINED WITH REPORTS PER SERVICE AGREEMENT. PERSON IN CHARGE SAYS PEST CONTROL COMES EVERY SIX MONTHS. REPORTS IN LOG ARE DATED 10/3/23 AND 6/25/24; INSTRUCTED TO PROVIDE PROOF OF SERVICE. ALL RETAIL FOOD ESTABLISHMENTS MUST MAINTAIN A LOGBOOK THAT SHALL BE KEPT FOR A PERIOD OF TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE TICKETS AND THE PEST CONTROL COMPANY?S ILLINOIS DEPARTMENT OF PUBLIC (IDPH) HEALTH LICENSE NUMBER. PRIORITY FOUNDATION VIOLATION #7-38-020(C)." | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY. NOTED 4 LIVE ROACHES IN PEST CONTROL LOGBOOK 1 LIVE ROACH ON WALL IN LOBBY AND 2 LIVE ROACHES ON THE FLOOR UNDER SERVICE TABLE. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED SLOW DRAIN AT UTILITY SINK. INSTRUCTED TO ADDRESS CLOG, REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER THROUGHOUT KITCHEN AND PREP AREA. INSTRUCTED TO ORGANIZE, REMOVE ANY UNNECESSARY ITEMS AND ELEVATE ALL KEPT ITEMS A MINIMUM OF 6 INCHES FROM THE GROUND ON PROPER SHELVING THAT IS SMOOTH AND EASY TO CLEAN | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST COMPLY WITH COMPLETION OF TRAINING AND PROVIDE AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES.
3rd row1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods ( chicken, beef... ) Instructed to obtain. Priority foundation violation 7-38-012. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Low temp dish washing machine at bar area not sanitizing at final rinse, 0ppm of chlorine obtained on test strips, machine was being used during inspection. Instructed to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Meat slicer not cleaned properly behind blade, food debris noted, instructed to clean and maintain. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: No splash guard between hand wash sink and clean utensils rack, instructed to install a barrier.
4th row40. PERSONAL CLEANLINESS - Comments: OBSERVED 2 FOOD SERVERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLERS. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED IMPROPER STORAGE OF WIPING CLOTHS IN THE KITCHEN, FOOD PREP AREA ON THE STOVE. INSTRUCTED TO STORE PROPERLY IN SANITIZING SOLUTION BETWEEN USAGE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SHATTERED/BROKEN COOLER/REFRIGERATOR DOOR BROKEN AND COVERED WITH TAPED CARDBOARD. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNNECESSARY ITEMS STORED IN THE BASEMENT AREA. INSTRUCTED TO REMOVE OFF THE PREMISES. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASY HOOD VENT FILTERS OVER THE GRILL/STOVE IN THE BACK PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHTBULB COVERS/SHIELDS AT THE VENT HOOD AREA IN THE KITCHEN PREP AREA OVER THE GRILL/STOVE AND THROUGHTOUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO PROVIDE.
5th row10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK THROUGHOUT FACILITY. INSTRUCTED MANAGER TO PROVIDE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INSIDE OF THE DEEP FREEZER OIL FILTERING AREA WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD ITEMS STORED IN PLASTIC GROCERY BAGS. INSTRUCTED TO USE FOOD GRADE CONTAINERS WHEN STORED FOOD ITEMS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING IN THE KITCHEN ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND/OR DEBRIS. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED SEVERAL BURNT OUT LIGHT BULBS THROUGHTOUT FACILITY. INSTRUCTED TO REPLACE AND MAINTAIN . | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
ValueCountFrequency (%)
303183
 
6.6%
and 159971
 
3.5%
comments 121549
 
2.6%
the 120514
 
2.6%
to 117422
 
2.5%
in 100792
 
2.2%
food 87734
 
1.9%
instructed 80987
 
1.8%
observed 78106
 
1.7%
of 73932
 
1.6%
Other values (35843) 3383519
73.1%
2025-04-14T23:06:25.436966image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Most occurring characters

ValueCountFrequency (%)
4669117
15.3%
E 2635450
 
8.6%
A 1903823
 
6.2%
I 1898221
 
6.2%
N 1896693
 
6.2%
O 1883287
 
6.2%
T 1855530
 
6.1%
R 1586622
 
5.2%
S 1445508
 
4.7%
D 1231990
 
4.0%
Other values (85) 9563528
31.3%

Most occurring categories

ValueCountFrequency (%)
(unknown) 30569769
100.0%

Most frequent character per category

(unknown)
ValueCountFrequency (%)
4669117
15.3%
E 2635450
 
8.6%
A 1903823
 
6.2%
I 1898221
 
6.2%
N 1896693
 
6.2%
O 1883287
 
6.2%
T 1855530
 
6.1%
R 1586622
 
5.2%
S 1445508
 
4.7%
D 1231990
 
4.0%
Other values (85) 9563528
31.3%

Most occurring scripts

ValueCountFrequency (%)
(unknown) 30569769
100.0%

Most frequent character per script

(unknown)
ValueCountFrequency (%)
4669117
15.3%
E 2635450
 
8.6%
A 1903823
 
6.2%
I 1898221
 
6.2%
N 1896693
 
6.2%
O 1883287
 
6.2%
T 1855530
 
6.1%
R 1586622
 
5.2%
S 1445508
 
4.7%
D 1231990
 
4.0%
Other values (85) 9563528
31.3%

Most occurring blocks

ValueCountFrequency (%)
(unknown) 30569769
100.0%

Most frequent character per block

(unknown)
ValueCountFrequency (%)
4669117
15.3%
E 2635450
 
8.6%
A 1903823
 
6.2%
I 1898221
 
6.2%
N 1896693
 
6.2%
O 1883287
 
6.2%
T 1855530
 
6.1%
R 1586622
 
5.2%
S 1445508
 
4.7%
D 1231990
 
4.0%
Other values (85) 9563528
31.3%

Latitude
Real number (ℝ)

High correlation 

Distinct10990
Distinct (%)29.4%
Missing130
Missing (%)0.3%
Infinite0
Infinite (%)0.0%
Mean41.879384
Minimum41.64467
Maximum42.021064
Zeros0
Zeros (%)0.0%
Negative0
Negative (%)0.0%
Memory size293.0 KiB
2025-04-14T23:06:25.563170image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Quantile statistics

Minimum41.64467
5-th percentile41.724756
Q141.835224
median41.891528
Q341.937923
95-th percentile41.995441
Maximum42.021064
Range0.37639412
Interquartile range (IQR)0.10269957

Descriptive statistics

Standard deviation0.080164386
Coefficient of variation (CV)0.001914173
Kurtosis-0.29739003
Mean41.879384
Median Absolute Deviation (MAD)0.047626453
Skewness-0.60823947
Sum1564446.3
Variance0.0064263287
MonotonicityNot monotonic
2025-04-14T23:06:25.691680image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Histogram with fixed size bins (bins=50)
ValueCountFrequency (%)
42.00875077 472
 
1.3%
41.85045102 137
 
0.4%
41.78932932 128
 
0.3%
41.89209414 80
 
0.2%
41.8839051 71
 
0.2%
41.8552817 57
 
0.2%
41.88418751 56
 
0.1%
41.88199434 52
 
0.1%
41.88807428 50
 
0.1%
41.87856015 35
 
0.1%
Other values (10980) 36218
96.6%
(Missing) 130
 
0.3%
ValueCountFrequency (%)
41.64467013 1
 
< 0.1%
41.64863829 4
< 0.1%
41.64936399 5
< 0.1%
41.6495578 3
< 0.1%
41.65017306 3
< 0.1%
41.65195797 3
< 0.1%
41.65196496 1
 
< 0.1%
41.65239789 3
< 0.1%
41.65251141 6
< 0.1%
41.65279476 5
< 0.1%
ValueCountFrequency (%)
42.02106425 4
< 0.1%
42.02086075 2
< 0.1%
42.02080848 2
< 0.1%
42.02008731 1
 
< 0.1%
42.01986688 3
< 0.1%
42.01958216 2
< 0.1%
42.01949107 4
< 0.1%
42.01947292 3
< 0.1%
42.019439 2
< 0.1%
42.01942097 2
< 0.1%

Longitude
Real number (ℝ)

High correlation 

Distinct10990
Distinct (%)29.4%
Missing130
Missing (%)0.3%
Infinite0
Infinite (%)0.0%
Mean-87.675349
Minimum-87.906874
Maximum-87.525094
Zeros0
Zeros (%)0.0%
Negative37356
Negative (%)99.7%
Memory size293.0 KiB
2025-04-14T23:06:25.827009image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Quantile statistics

Minimum-87.906874
5-th percentile-87.77821
Q1-87.707099
median-87.664992
Q3-87.634351
95-th percentile-87.592374
Maximum-87.525094
Range0.38178
Interquartile range (IQR)0.072747877

Descriptive statistics

Standard deviation0.059293219
Coefficient of variation (CV)-0.00067628153
Kurtosis2.0625512
Mean-87.675349
Median Absolute Deviation (MAD)0.034050814
Skewness-0.95176543
Sum-3275200.3
Variance0.0035156858
MonotonicityNot monotonic
2025-04-14T23:06:25.957924image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Histogram with fixed size bins (bins=50)
ValueCountFrequency (%)
-87.90687413 472
 
1.3%
-87.65879786 137
 
0.4%
-87.74164564 128
 
0.3%
-87.61156988 80
 
0.2%
-87.70605925 71
 
0.2%
-87.63199264 57
 
0.2%
-87.64111967 56
 
0.1%
-87.63975868 52
 
0.1%
-87.6349552 50
 
0.1%
-87.63652387 35
 
0.1%
Other values (10980) 36218
96.6%
(Missing) 130
 
0.3%
ValueCountFrequency (%)
-87.90687413 472
1.3%
-87.90530913 13
 
< 0.1%
-87.88270766 2
 
< 0.1%
-87.86302998 5
 
< 0.1%
-87.84631989 2
 
< 0.1%
-87.84567442 3
 
< 0.1%
-87.8448585 4
 
< 0.1%
-87.84438867 5
 
< 0.1%
-87.84407563 4
 
< 0.1%
-87.84247839 6
 
< 0.1%
ValueCountFrequency (%)
-87.52509414 2
 
< 0.1%
-87.52512485 9
< 0.1%
-87.52571243 2
 
< 0.1%
-87.5258717 5
< 0.1%
-87.52664793 3
 
< 0.1%
-87.52667081 6
< 0.1%
-87.52694018 3
 
< 0.1%
-87.52797024 4
< 0.1%
-87.53205799 4
< 0.1%
-87.5325565 3
 
< 0.1%
Distinct10990
Distinct (%)29.4%
Missing130
Missing (%)0.3%
Memory size3.4 MiB
2025-04-14T23:06:26.241006image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Length

Max length40
Median length39
Mean length39.05121
Min length34

Characters and Unicode

Total characters1458797
Distinct characters16
Distinct categories1 ?
Distinct scripts1 ?
Distinct blocks1 ?
The Unicode Standard assigns character properties to each code point, which can be used to analyse textual variables.

Unique

Unique1369 ?
Unique (%)3.7%

Sample

1st row(41.750189342293375, -87.67298583977204)
2nd row(41.733636989361216, -87.55149029611536)
3rd row(41.86287332132199, -87.68663463890556)
4th row(41.910364204247294, -87.6781304283268)
5th row(41.976752313791025, -87.7284136216287)
ValueCountFrequency (%)
87.90687413400109 472
 
0.6%
42.00875076599798 472
 
0.6%
41.85045102427 137
 
0.2%
87.65879785567869 137
 
0.2%
41.789329323265385 128
 
0.2%
87.74164564419637 128
 
0.2%
87.61156988394656 80
 
0.1%
41.892094136861786 80
 
0.1%
41.88390509704504 71
 
0.1%
87.70605925083947 71
 
0.1%
Other values (21970) 72936
97.6%
2025-04-14T23:06:26.630699image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Most occurring characters

ValueCountFrequency (%)
8 150785
10.3%
7 150144
10.3%
4 138709
9.5%
1 128767
8.8%
6 126016
8.6%
9 113221
7.8%
5 102487
 
7.0%
2 98541
 
6.8%
3 97071
 
6.7%
0 91564
 
6.3%
Other values (6) 261492
17.9%

Most occurring categories

ValueCountFrequency (%)
(unknown) 1458797
100.0%

Most frequent character per category

(unknown)
ValueCountFrequency (%)
8 150785
10.3%
7 150144
10.3%
4 138709
9.5%
1 128767
8.8%
6 126016
8.6%
9 113221
7.8%
5 102487
 
7.0%
2 98541
 
6.8%
3 97071
 
6.7%
0 91564
 
6.3%
Other values (6) 261492
17.9%

Most occurring scripts

ValueCountFrequency (%)
(unknown) 1458797
100.0%

Most frequent character per script

(unknown)
ValueCountFrequency (%)
8 150785
10.3%
7 150144
10.3%
4 138709
9.5%
1 128767
8.8%
6 126016
8.6%
9 113221
7.8%
5 102487
 
7.0%
2 98541
 
6.8%
3 97071
 
6.7%
0 91564
 
6.3%
Other values (6) 261492
17.9%

Most occurring blocks

ValueCountFrequency (%)
(unknown) 1458797
100.0%

Most frequent character per block

(unknown)
ValueCountFrequency (%)
8 150785
10.3%
7 150144
10.3%
4 138709
9.5%
1 128767
8.8%
6 126016
8.6%
9 113221
7.8%
5 102487
 
7.0%
2 98541
 
6.8%
3 97071
 
6.7%
0 91564
 
6.3%
Other values (6) 261492
17.9%

Interactions

2025-04-14T23:06:17.878996image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:06:14.568091image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:06:15.418038image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:06:16.471176image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:06:17.304497image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:06:18.008994image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:06:14.697200image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:06:15.793414image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:06:16.654739image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:06:17.425446image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:06:18.130426image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:06:14.909210image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:06:15.968638image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:06:16.818434image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:06:17.548162image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:06:18.238318image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:06:15.070136image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:06:16.120437image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:06:16.972456image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:06:17.654349image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:06:18.352844image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:06:15.245404image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:06:16.293821image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:06:17.138422image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
2025-04-14T23:06:17.766847image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/

Correlations

2025-04-14T23:06:26.735548image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
CityInspection IDInspection TypeLatitudeLicense #LongitudeResultsRiskStateZip
City1.0000.0090.0000.0270.0080.0270.0000.0191.0001.000
Inspection ID0.0091.0000.0420.0130.0810.0230.0360.1030.003-0.001
Inspection Type0.0000.0421.0000.0410.2190.0410.4220.1820.0000.000
Latitude0.0270.0130.0411.000-0.004-0.4360.0500.0431.0000.272
License #0.0080.0810.219-0.0041.0000.0150.1190.1470.000-0.018
Longitude0.0270.0230.041-0.4360.0151.0000.0460.0551.000-0.409
Results0.0000.0360.4220.0500.1190.0461.0000.1130.0000.000
Risk0.0190.1030.1820.0430.1470.0550.1131.0000.0090.009
State1.0000.0030.0001.0000.0001.0000.0000.0091.0001.000
Zip1.000-0.0010.0000.272-0.018-0.4090.0000.0091.0001.000

Missing values

2025-04-14T23:06:18.563534image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
A simple visualization of nullity by column.
2025-04-14T23:06:18.784727image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
Nullity matrix is a data-dense display which lets you quickly visually pick out patterns in data completion.
2025-04-14T23:06:19.296644image/svg+xmlMatplotlib v3.10.0, https://matplotlib.org/
The correlation heatmap measures nullity correlation: how strongly the presence or absence of one variable affects the presence of another.

Sample

Inspection IDDBA NameAKA NameLicense #Facility TypeRiskAddressCityStateZipInspection DateInspection TypeResultsViolationsLatitudeLongitudeLocation
02608378Babas HalalBabas Halal2684170.0RestaurantRisk 1 (High)7901 S DAMEN AVECHICAGOIL60620.02024-12-03ComplaintFail1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012) | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (FRIED CHICKEN, STEAK, GRILLED CHICKEN, TACOS, ETC.)MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 4:07 P.M. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: THE HAND WASHING SINK WAS NOT ACCESSIBLE; OBSERVED A SMALL PAN AND A SCRUBBER INSIDE OF THE HAND SINK; ARTICLES WERE REMOVED DURING INSPECTION. MUST BE ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HAND SINK IN FRONT PREP AREA SOAP WAS PROVIDED DURING INSPECTION MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICES AT HAND SINK IN FRONT PREP AREA, AND STAFF TOILET ROOM PAPER TOWELS WERE PROVIDED DURING INSPECTION. MUST BE PROVIDED AND MAINTAINED AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE A HAND WASHING SIGN IN TOILET ROOM. | 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS SUCH AS 10 LBS. COOKED CHICKEN AT 121.8F AND 8LBS. SLICED GYROS MEAT-78.3F ON LOWER SHELF OF GRILL TABLE. THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 18LBS. $50. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF 6LBS.COOKED CHICKEN WINGS AT 61.0F IN WALK-IN COOLER.THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE COLD-HOLDING FOODS AT 41.0F OR BELOW.APPX. 6LBS. $20.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION) | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST ELEVATE BOXES OF COOKING OIL FROM FLOOR AND STORE PROPERLY. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON SURFACES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM WALK-IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE DAMAGED LOWER SHELF UNDER HAND SINK VANITY IN FRONT PREP AREA. MUST REMOVE BRICKS HOLDING UP GRILL THAT HAVE EXCESSIVE GREASE BUILD UP; THEY'RE NOT EASILY CLEANABLE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM SERVICE COUNTER SHELVING UNITS, OVERHEAD STORAGE SHELVES,WALK IN COOLER FANGUARD COVERS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY BACKFLOW DEVICE ON MOPSINK. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED ALL THREE OUTSIDE GARBAGE DUMPSTERS OVERFLOWING WITH TRASH AND BOXES ABOVE RIM LIDS WIDE OPEN NOT ABLE TO CLOSE DUE TO OVERFLOWING OF GARBAGE. MUST HAVE LIDS CLOSED AND TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED) | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND FLOOR DRAINS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2596159 6/12/24 NOT CORRECTED.#36-4-204.112(B): MUST PROVIDE A THERMOMETER FOR DESSERT COOLER.:#37- 3-302.12: MUST LABEL SQUEEZE BOTTLES AND BULK CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. #38-6-202.15: MUST REPAIR OR REPLACE THE GAP ALONG THE BOTTOM OF THE REAR DOOR. #39-3-305.11: MUST ELEVATE FOOD PRODUCTS FROM WALK-IN FREEZER FLOOR AND PROVIDE ADEQUATE SHELVING UNITS.#45-4-903.11(A; C): MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.#47-4-101.19: MUST ELIMINATE FOIL AND CARDBOARD FROM GRILL TABLE, PREP TABLES AND AROUND PIPES OF COOKING EQUIPMENT. #47-4-501.11: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 1 & 2- DOOR GLASS REACH-IN COOLER, LOOSE FANGUARD COVER IN WALK-IN FREEZER, EXTERIOR DOOR PANEL OF WALK IN COOLER IN POOR REPAIR.#47-4-501.12: MUST REPAIR OR REPLACE WORN & PITTED CUTTING BOARDS.#49-4-601.11(C): MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE, FRYER CABINETS, ROLLING CARTS, COUNTERTOP UNDERNEATH DRINK MACHINES.MUST REMOVE ICE FROM COMPRESSOR UNIT IN WALK-IN FREEZER.#55-6-201.13: MUST REPAIR OR REPLACE DAMAGED AND LOOSE WALL BASES IN REAR PREP/DISH WASHING AREA, MISSING CEILING TILE OVER DRINK MACHINES. #56-6-501.14: MUST CLEAN DEBRIS BUILD UP FROM BOTH FILTERS AT THE TOP OF COOKING EQUIPMENT. (PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)41.750189-87.672986(41.750189342293375, -87.67298583977204)
12608302COMMERCIAL STOP & SHOPCOMMERCIAL STOP & SHOP2906531.0Grocery StoreRisk 3 (Low)8900-8904 S COMMERCIAL AVECHICAGOIL60617.02024-12-03LicenseNot ReadyNaN41.733637-87.551490(41.733636989361216, -87.55149029611536)
22608211AMAZING EDIBLESAMAZING EDIBLES/AMAZING SPIRITS1844283.0CateringRisk 1 (High)2419 W 14TH STCHICAGOIL60608.02024-12-02Non-InspectionNo EntryNaN41.862873-87.686635(41.86287332132199, -87.68663463890556)
32608162ESTELLES CAFE & PUB LTDESTELLES CAFE & PUB19551.0RestaurantRisk 1 (High)2013 W NORTH AVECHICAGOIL60647.02024-11-29Non-InspectionNo EntryNaN41.910364-87.678130(41.910364204247294, -87.6781304283268)
42608155LOCAL FOOD HALLLOCAL FOOD HALL2780771.0RestaurantRisk 2 (Medium)5240 N PULASKI RDCHICAGOIL60630.02024-11-27CanvassOut of BusinessNaN41.976752-87.728414(41.976752313791025, -87.7284136216287)
52608139AMAZON GOAMAZON GO2626545.0CONVENIENT STORERisk 2 (Medium)500 W MADISON STCHICAGOIL60661.02024-11-27CanvassPassNaN41.881994-87.639759(41.88199433820508, -87.6397586848809)
62608137DOON 88 FOOD INC.DOON 88 FOOD INC.3001898.0NaNRisk 3 (Low)432 E 75TH STCHICAGOIL60619.02024-11-27LicenseNo EntryNaN41.758542-87.613824(41.75854204170183, -87.61382441728924)
72608125SUPERMERCADO EL TAXQUENITOSUPERMERCADO EL TAXQUENITO2240202.0Grocery StoreRisk 1 (High)6309 W GRAND AVECHICAGOIL60639.02024-11-26CanvassOut of BusinessNaN41.921894-87.783398(41.92189422993173, -87.78339752005009)
82609642DRAGON GATEDRAGON GATE1595947.0RestaurantRisk 1 (High)6528 N CLARK STCHICAGOIL60626.02024-12-23CanvassFail37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK DRY SEASONINGS AND GRAINS IN UNLABLED CONTAINERS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES FOR ALL INGREDIENTS REMOVED FROM ITS ORIGINAL CONTAINER. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST CONTROL LOGBOOK NOT MAINTAINED WITH REPORTS PER SERVICE AGREEMENT. PERSON IN CHARGE SAYS PEST CONTROL COMES EVERY SIX MONTHS. REPORTS IN LOG ARE DATED 10/3/23 AND 6/25/24; INSTRUCTED TO PROVIDE PROOF OF SERVICE. ALL RETAIL FOOD ESTABLISHMENTS MUST MAINTAIN A LOGBOOK THAT SHALL BE KEPT FOR A PERIOD OF TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE TICKETS AND THE PEST CONTROL COMPANY?S ILLINOIS DEPARTMENT OF PUBLIC (IDPH) HEALTH LICENSE NUMBER. PRIORITY FOUNDATION VIOLATION #7-38-020(C)." | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY. NOTED 4 LIVE ROACHES IN PEST CONTROL LOGBOOK 1 LIVE ROACH ON WALL IN LOBBY AND 2 LIVE ROACHES ON THE FLOOR UNDER SERVICE TABLE. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED SLOW DRAIN AT UTILITY SINK. INSTRUCTED TO ADDRESS CLOG, REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER THROUGHOUT KITCHEN AND PREP AREA. INSTRUCTED TO ORGANIZE, REMOVE ANY UNNECESSARY ITEMS AND ELEVATE ALL KEPT ITEMS A MINIMUM OF 6 INCHES FROM THE GROUND ON PROPER SHELVING THAT IS SMOOTH AND EASY TO CLEAN | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST COMPLY WITH COMPLETION OF TRAINING AND PROVIDE AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES.42.000733-87.671666(42.00073293097368, -87.67166628540332)
92608106STATION RESTAURANT AND BAR, VINNY'S PIZZA BAR, BOOSTATION RESTAURANT AND BAR, VINNY'S PIZZA BAR, BOO2141717.0RestaurantRisk 1 (High)120 N CANAL STCHICAGOIL60606.02024-11-26CanvassPass w/ Conditions1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods ( chicken, beef... ) Instructed to obtain. Priority foundation violation 7-38-012. | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Low temp dish washing machine at bar area not sanitizing at final rinse, 0ppm of chlorine obtained on test strips, machine was being used during inspection. Instructed to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Meat slicer not cleaned properly behind blade, food debris noted, instructed to clean and maintain. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: No splash guard between hand wash sink and clean utensils rack, instructed to install a barrier.41.883872-87.639940(41.88387173662125, -87.63994016069968)
Inspection IDDBA NameAKA NameLicense #Facility TypeRiskAddressCityStateZipInspection DateInspection TypeResultsViolationsLatitudeLongitudeLocation
374762590014GREEN STREET SMOKED MEATS/HIGH FIVE RAMEN/SAWADA CGREEN STREET SMOKED MEATS/HIGH FIVE RAMEN/SAWADA C2252841.0RestaurantRisk 1 (High)112 N GREEN STCHICAGOIL60607.02024-02-26ComplaintFail10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK IN FRONT COFFEE PREP NOT ACCESSIBLE. THE BASIN WAS FILLED WITH ALMOND MILK CONTAINERS. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS IN THE HAND SINK IN THE FRONT COFFEE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. THE FOOD HANDLER OBTAINED PAPER TOWELS FOR THE HAND SINK DURING THE INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CONSOLIDATE WITH ABOVE VIOLATION. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT COFFEE PREP COLD HOLDING UNIT, SUCH AS FOUR QUARTS OF ALMOND MILK AT 50.1F. MANAGER DISCARDED AND DENATURED A TOTAL 4LBS AT $50. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE FRONT COFFEE REFRIGERATION UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED NO LABELS FOR BULK STORAGE CONTAINERS. THE INSTRUCTED PERSON IN CHARGE OF ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH THE CONTENTS' NAMES. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE DUMPSTER WITH BROKEN AND MISSING LIDS. INSTRUCTED TO CORRECT, REPLACE, AND MAINTAIN TO ENSURE TIGHT-FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.41.883554-87.648726(41.883553700759194, -87.64872613453178)
374772590071SO BOWL THAISO BOWL THAI2876574.0RestaurantRisk 1 (High)6247 W TOUHY AVECHICAGOIL60646.02024-02-26CanvassPass37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS ON SHELVES NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF PALLETS AND MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES OR PALLETS FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP INSIDE THE UPRIGHT FREEZER UNIT ON SHELVES AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY AND DUSTY WALLS AT THE REAR DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.42.011893-87.783770(42.01189349907908, -87.78376979556627)
374782590374WENDY'S OLD FASHIONED HAMBURGERS OF NEW YORK, INCWENDY'S2373870.0RestaurantRisk 1 (High)7013-7023 S WESTERN AVECHICAGOIL60636.02024-03-01ComplaintPass w/ Conditions3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010(CITATION ISSUED) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK IN PREP AREA NOT ACCESSIBLE OBSERVED A SMALL METAL PAN INSIDE OF SAID SINK.PAN WAS REMOVED DURING INSPECTION MUST KEEP HAND SINKS ACCESSIBLE AT ALL TIMES FOR HAND WASHING.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED) | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS(16)- 3LBS. A VARIETY OF PREPARED PACKAGED SALADS AT 45.3F INSIDE OF 2- DRAWER SALAD PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 48LBS. $131.(PRIORITY 7-38-005)(COS)(CITATION ISSUED) | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF 2- DRAWER SALAD COOLER AT 45.7F WITH TCS READY TO EAT FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED EMAIL:cdphfood@cityofchicago.org(PRIORITY 7-38-005)(COS)(CITATION ISSUED)(AIR TEMPERATURE IS NOW 32.0F) | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER FOR LOWER PREP LINE COLD HOLDING UNIT MUST PROVIDE AND MAINTAIN. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS(SHAKERS) WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS AND WHEEL BASES,WALK IN COOLER RACKS AND SHELVING UNITS,DUMPSINK CABINET. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED LOWER WALL BASE AT ENTRY TO WALK IN COOLER,BROKEN FLOOR TILE AT MOPSINK. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD SPLATTER FROM WALLS UNDER COUNTER TOP AT DRIVE THRU.MUST CLEAN DUST BUILD UP FROM UPPER WALL NEAR VENT IN DINING AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREAS,WALK IN COOLER & FREEZER,DRIVE-THRU AND BUILD UP FROM FLOOR DRAIN UNDER 2- COMPARTMENT SINK.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD NEAR HAND SINK IN MAIN PREP AREA. | 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED DEFAULT BEVERAGE OFFERED FOR SALE ON KIDS MENU OF CHOCOLATE MILK AT 140 CALORIES NEEDS TO BE 130 CALORIES OR LESS.MUST CORRECT AND MAINTAIN.41.766090-87.683135(41.7660903164277, -87.68313480240782)
374792595366EN LAI ASIAN GRILL, INC.EN LAI ASIAN GRILL2152960.0RestaurantRisk 1 (High)6044 N BROADWAYCHICAGOIL60660.02024-05-29CanvassFail45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST NOT STORE POTS AND PANS ON THE OUTDOOR REAR PATIO.----ALL STORED ITEMS UNDER THE FRONT COUNTER ONE COMPARTMENT SINK MUST BE ELEVATED FROM THE FLOORS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE RAW WOODEN PALLETS AS A MEANS OF ELEVATION FOR STORED ITEMS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED PEELING/TEARING STICKY PAPER BEING USED AS LINER FOR SHELVING OR CARDBOARD THROUGHOUT THE KITCHEN. SHELVING MUST BE A SMOOTH, CLEANABLE SURFACE THAT DOES NOT TEAR OR PEEL AND IS NON ABSORBENT. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED THE INTERIOR OF THE BLACK REACH-IN COOLER NEAR THE DEEP FRYERS DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: EXTREMELY SLOW DRAINING HAND WASHING SINK IN THE PREP/DISH AREA. MUST REPAIR TO DRAIN PROPERLY. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SOILED MOP HEADS NOTED IMPROPERLY STORED IN THE MOP SINK. MUST STORE INVERTED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER AND AROUND UNUSED ICE MACHINE AND THROUGHOUT THE FRONT COUNTER AREA WITH DEBRIS. MUST CLEAN AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL KITCHEN EMPLOYEES. | 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 5-31-23 REPORT #2576570 NOT CORRECTED.#47- NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, WALK IN COOLER AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL. #47- NOTED ICE BUILD UP INSIDE CHEST FREEZER AT THE DINING AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN. #47- NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLERS AND REFRIGERATION UNITS STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.41.992191-87.660484(41.992191459588156, -87.66048376916835)
374802596239JEWEL FOOD STORE #3082JEWEL FOOD STORE #30822627590.0Grocery StoreRisk 1 (High)6014 S COTTAGE GROVE AVECHICAGOIL60637.02024-06-13Short Form ComplaintPass10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN REAR STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK SEASONING NOT LABELED IN DELI REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS SHELVING IN LIQUOR STORAGE ROOM. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, FRYERS, HOLDING UNITS, SHELVING UNITS, CABINETS, PREP TABLES, SINKS IN DELI, BAKERY, PRODUCE PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING SPRAYER ON PREP SINK IN REAR DELI, LEAKING BACKFLOW DEVICE UNDER SCRAPE SINK NEAR DISH MACHINE IN DELI, LEAKING TOILET IN REAR WOMEN STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESS WATER, FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN DELI, MEAT AND PRODUCE AREAS. OBSERVED DUST BUILDUP ON CEILING VENTS IN DELI PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEADS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.41.785387-87.606184(41.78538744495878, -87.60618376100804)
374812596540OTT CONVENIENCEOTT CONVENIENCE2962004.0Grocery StoreRisk 3 (Low)1645 N WELLS STCHICAGOIL60614.02024-06-20LicenseFail10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT THE HAND WASHING SINK IN THE EMPLOYEE'S WASHROOM. MUST PROVIDE PAPER TOWELS AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION &-38-030(C). | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN POSTED NEAR HAND WASHING SINK IN THE EMPLOYEES WASHROOM. MUST PROVIDE AND MAINATIN. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP AVAILABLE AT THE HAND WASHING SINK IN THE EMPLOYEE WASHROOM. MUST PROVIDE HAND SOAP AT THE HAND WASHING SINK AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED INADEQUATE REFRIGERATION UNITS ON PREMISES TO STORE PREPACKED TCS FOOD ITEMS (MILK EGGS) AT THIS TIME. INSTRUCTED TO PROVIDE ADEQUATE REFRIGERATION. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: PERSON IN CHARGE UNABLE TO PROVIDE A COMPLETE PEST CONTROL LOGBOOK. INSTRUCTED TO PROVIDE A COMPLETE PEST CONTROL LOGBOOK WITH THE NECESSARY DOCUMENTS. PRIORITY FOUNDATION VIOLATION 7-38-020. NO CITATION ISSUED. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.41.912470-87.634604(41.912469605942526, -87.63460366863119)
374822596916ANNA MARIA PASTERIAANNA MARIA PASTERIA1513905.0RestaurantRisk 1 (High)4400-4404 N CLARK STCHICAGOIL60640.02024-07-02ComplaintPass w/ Conditions3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH AND SAFETY POLICY FOR ALL EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO MAINTAIN A COMPLETED AND SIGNED EMPLOYEE HEALTH AND SAFETY POLICY FOR ALL EMPLOYEES ON SITE. PRIORITY FOUNDATION VIOLATION, 7-38-010. CITATION ISSUED. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LARGE DRY STORAGE CONTAINERS IN PREPARATION AREA TO NOT BE LABELED WITH THE COMMON NAME OF CONTENTS OF CONTAINER. INSTRUCTED MANAGER TO LABEL ALL DRY STORAGE BINS WITH COMMON NAME OF CONTENTS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEBRIS ACCUMULATION ON THE FRONT BAR DRINK NOZZLE HOLDER. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN THE DRINK NOZZLE HOLDER FREE OF DEBRIS ACCUMULATION. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILD UP ON DRAINAGE BASIN FROM DISH MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF GREASE BUILD UP. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK FROM 3 COMPARTMENT SINK DRAIN WHEN WATER DRAINS IN FRONT BAR AREA DRAIN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN DRAIN SO AS NOT TO LEAK WATER ONTO FLOOR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS, DUST BUILD UP, AND TRASH ALONG THE WALLS IN THE BASEMENT AND UNDER THE SHELVES NEXT TO THE STAIRS LEADING TO BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF DEBRIS AND DUST BUILD UP. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO MAINTAIN RECORDS OF FOOD HANDLER CERTIFICATES FOR ALL NEW EMPLOYEES WITHIN 30 DAYS OF HIRE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO UP TO DATE ALLERGEN TRAINING CERTIFICATE AT TIME OF INSPECTION FOR EVERY CERTIFIED FOOD PROTECTION MANAGER. INSTRUCTED MANAGER TO PROVIDE ALLERGEN AWARENESS TRAINING FOR EVERY CERTIFIED FOOD MANAGER.41.961701-87.666124(41.961700771283574, -87.66612372374412)
374832598580DUNKIN DONUTS/BASKIN ROBBINSDUNKIN DONUTS/BASKIN ROBBINS2437220.0RestaurantRisk 2 (Medium)11525 S HALSTED STCHICAGOIL60628.02024-08-05Short Form ComplaintFail38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SEVERAL FLYING INSECTS LANDING ON SHELVING UNITS, TRAYS, EQUIPMENT IN PREP AND UTILITY AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON SIDE AND BOTTOM OF REAR EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES BEVERAGE MACHINES, COOLERS, HOLDING UNITS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING STOPPER UNDER FIRST COMPARTMENT OF 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD SPILLS AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.41.684250-87.641981(41.68424992938432, -87.64198089690963)
374842605677MICHIGAN FOOD CENTER INC.MICHIGAN FOOD CENTER INC.2589619.0Grocery StoreRisk 2 (Medium)5539 S MICHIGAN AVECHICAGOIL60637.02024-10-30CanvassFail2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED WHILE HANDLING AND SERVING TCS FOODS; INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON PREMISES, AS REQUIRED, MUST BE PROVIDED AND MAINTAINED. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF THE EMPLOYEE'S RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON PREMISES. FOUND 50 OR MORE MOUSE DROPPINGS ON THE FLOOR UNDER THE POTATO CHIP STORAGE RACK, BEHIND FRONT SERVING COUNTER ON THE FLOOR BY THE PREP TABLE, ON THE FLOOR OF THE REAR STORAGE/DISHWASHING AREA. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE BEFORE REINSEPTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FAN COVERS IN WALK-IN COOLER TO REMOVE DUST, RUSTY SHELVES INSIDE OF WALK-IN COOLER, INTERIORS OF REFRIGERATION UNITS WHERE NEEDED. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND EMPLOYEE WASHROOM DOOR NOT SELF CLOSING; INSTRUCTED TO INSTALL A SELF CLOSING DEVICE AT WASHROOM DOOR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS IN THE REAR STORAGE AREA, UNDER POTATO CHIP STORAGE SHELVES ON SELLING FLOOR, INSIDE OF WALK-IN COOLER AND IN EMPLOYEE WASHROOM. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HOLE IN THE WALL AT THE SIDE OF THE HANDSINK IN THE EMPLOYEE WASHROOM AND A HOLE IN THE BASE OF THE WALL BETWEEN THE TOILET AND HANDSINK; INSTRUCTED TO SEAL BOTH HOLES. OBSERVED THE WALLS AND CEILING IN THE WASHROOM UNFINISHED. WALLS PAINTED BUT HAVE SPOTS FROM HOLES THAT WERE PLASTERED; INSTRUCTED TO REPAINT WALLS AND CEILING. OBSERVED MISSING CEILING TILE IN REAR AREA; INSTRUCTED TO REPLACE TILE WHERE NEEDED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNNECESSARY ITEMS IN CORNER AREAS OF THE STORE; INSTRUCTED TO REMOVE, ORGANIZE AND MAINTAIN. OBSERVED ITEMS STORED INSIDE OF THE UTILITY SINK; INSTRUCTED TO REMOVE AND KEEP SINK CLEAR AND FREE OF ITEMS FOR USE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.41.793296-87.622285(41.79329599672656, -87.62228488339794)
374852607829HEARTY CAFE PANCAKE HOUSEHEARTY CAFE PANCAKE HOUSE2817504.0RestaurantRisk 1 (High)9623 S WESTERN AVECHICAGOIL60643.02024-11-21CanvassPass39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: DRINK DISPENSOR NOZZLES IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WHEN CLEANING CLOTHS, SPONGES OR STEEL WOOL ARE WORN WITH FOOD DEBRIS INSTRUCTED TO REPLACE AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: LOWER SHELF OF GRILLS AND COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGH OUT PREP AREA, DISH MACHINE AREA AND 3 COMPARTMENT SINK AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN41.718398-87.681838(41.71839819308241, -87.68183836584416)